Ginngabread Recipe Reviews (Pg. 1) - Allrecipes.com (1294992)

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Hershey's ® Hot Fudge Pudding Cake

Reviewed: Jul. 27, 2007
I love trying new things in the kitchen...especially things based around chocolate/fugde...but this was a disaster. There was no consistency or texture and it tasted horrible. Will not be making this one again.
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Southern Praline Pecan Cake

Reviewed: Jul. 27, 2007
This was okay but I won't be making it again. I really didn't get the "praline" thing. It tasted like German Chocolate without the chocolate to me.
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1 user found this review helpful

Million Dollar Pie I

Reviewed: Jul. 27, 2007
Loved it. Added coconut though. Rich flavor.
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2 users found this review helpful

Caramel Cake I

Reviewed: Nov. 19, 2006
this turned out great! i had to add more cream to the icing but other than that, it was a hit. enjoy..
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8 users found this review helpful

Old Fashioned Lemon Pie

Reviewed: Nov. 14, 2006
This recipe was forgetable....
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7 users found this review helpful

Best Brownies

Reviewed: May 10, 2006
This was a GREAT recipe!! It's easy and it tastes great. I wouldn't advise it without the icing though. It is rich too. I added a bit more butter to the icing and heated it(just enough to melt the butter) in a metal bowl to make it all come together. I also added a little milk to tweek the icing into a nice mix. Probably won't buy another box again. And my peoples loved it!!
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4 users found this review helpful

New York Cheesecake III

Reviewed: Feb. 19, 2006
I really liked this recipe. It was easy and I didn't get a crack in it at all. I didn't like the crust though and so next time, I will make it crustless. It's great though and the taste is wonderful. I did add the vanilla and a little bit more sugar. I recommend it.
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1 user found this review helpful

Red Velvet Cake II

Reviewed: Oct. 19, 2002
My Mom and I decided to try this one. It was a no brainer. It was moist and tasted so much like the cakes from back in the day! It tasted great, so my crash test dummies cleaned it up in no time!!
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Rich Cocoa Fudge

Reviewed: Aug. 20, 2002
I had never made fudge before and it seemed very scary, but it turned out excellent! It was very easy and didn't take long at all. I didn't even buy the candy thermometer. I just used the cold water technique. Don't let this recipe scare you. I am no chef and loved it and so did my crash test dummies!!
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8 users found this review helpful

 
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