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Tasty Collard Greens

Reviewed: Jan. 3, 2012
Before this recipe I had never purchased, cooked or eaten collard greens so I was a bit apprehensive about cooking this. It turned out great and was a huge hit with my family. The only substitution I made was a smoked turkey wing for the ham. I will definitely make this again.
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New Year Black Eyed Peas

Reviewed: Jan. 3, 2012
This was amazingly easy to prepare, and delicious! I did substitute smoked turkey for the ham hocks, but otherwise followed the recipe. On the advice from others I did include the pepperoncini peppers and it was not at all spicy. My family loved it so I will definitely make again.
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