|
Leek and Cheese Quiche
Excellent flavor!!! I followed recipe except used 1/2 and 1/2 instead of cream and it overflowed my deep dish crust so I would cut back to 1 1/4 of the liquid. Also used parmesan cheese instead of romano, but will definitely make again and again!
4 users found this review helpful
|
Reviewed On:
Aug. 3, 2011
|