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Stuffed Acorn Squash

Reviewed: Dec. 31, 2013
There wasn't room in the oven, so we just microwaved it 20 minutes (pre-cooking the squash a few minutes first) and let it brown in the oven for 10! Super easy and everyone loved it.
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Aunt Eileen's Stuffed Eggplant

Reviewed: Mar. 25, 2011
This is a go-to favorite in my meat-loving house, but I find it MUCH easier and tastier to eat topped with italian style canned diced tomatoes instead of sliced fresh ones. (Those hot tomato slices on top can be awkward and a lot of tomato in one bite). To those that find it bland, its much more flavorful with italian-flavored bread crumbs. It's cheaper and just as good without the olives and capers, and substituting grated mozzarella or Parmesan for the Gruyère.
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