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Easy Sugar Cookies

Reviewed: Jul. 9, 2012
I follow the recipe exactly every time. This is the ultimate sugar cookie recipe, it makes the PERFECT sugar cookies. Crisp on the outside, buttery, and soft and chewy on the inside. Love love love this recipe.
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Photo by youcrazydiamond

Pumpkin Bread IV

Reviewed: Nov. 6, 2011
I doubled the spices but omitted cloves, as I didn't have any. Baked about an hour in disposable 9.5x6 pans. This bread is excellent -- Very moist and dense, but not TOO dense, just fluffy enough. A nice mild pumpkiny flavor that's not too spicy or sweet. Next time I would probably add more spices and perhaps use ginger as well so there's a bit more bite. I imagine this will taste just delicious with a cup of coffee. I made a loaf with milk chocolate chips as well, which came out good, but the milk chocolate was a bit too sweet and overwhelms the pumpkin flavor -- I'll use less chips next time and maybe use semisweet or white chips instead. Overall a tasty bread and I'll make it again.
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4 users found this review helpful
Photo by youcrazydiamond

Bacon Quiche Tarts

Reviewed: May 9, 2011
These are awesome! Such an easy recipe, even a beginner like me felt comfortable making these. The reviews were really helpful for suggestions and substitution ideas. Here's what I did: I used halved Grand's biscuit roll dough for each tart, substituted Montery & Colby Jack cheese for Swiss cheese, and added an extra egg and about 1/3rd of a cup chopped spinach. I also used much more bacon than the recipe called for, about 12 pieces. I baked these at 375 for 25 minutes and they're perfect... the crust is crispy and flaky and the insides are perfectly done. I can't wait to make these for my friends and experiment with different fillings.
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