Moose Miss Profile - (12948577)

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Moose Miss

Moose Miss
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Egg in a Cup
I have never tried this with crackers. My grandfather made soft boiled eggs everyday for breakfast. He had the timing down to a science. Could make coffee, turn on radio, putter around and his eggs were perfect. Runny yolk, NOT runny whites. He always ate them in a coffee mug.He cooked the eggs in a small saucepan and just before the eggs were done, he would put some butter in the cup and place it in the saucepan to melt the butter, then scoop the perfectly cooked eggs into the cup. A little S + P, quick mix. He has been gone many years, I'm now 59 and that is absolutely the only way I eat my soft boiled eggs. But sadly I have never been able to get the timing right. Always have a piece of buttered toast ready to break up into cup to soak up and hide the runny white.

4 users found this review helpful
Reviewed On: Dec. 25, 2012
Mushrooms with a Soy Sauce Glaze
OMG, I saw this and I have been making this for years. I love my mushrooms and I sure wish I could buy LaChoy soy sauce by the gallon!! I was given a gallon can of KiKoman soy sauce one Christmas as a joke. Tried it, ended up giving it away. Must be LaChoy!

1 user found this review helpful
Reviewed On: Apr. 16, 2012
Fried Egg Sandwich
I love fried egg sandwiches. Don't do the cheese. I'm probably weird but I like my fried egg sammy's with lightly toasted bread, light mayo and Worcestershire sauce. Oh so tasty.

1 user found this review helpful
Reviewed On: Oct. 8, 2011

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