sunnysideups Profile - (12948420)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Mar. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Dessert
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About this Cook
College girl just makin meals when I can
My favorite things to cook
Desserts and enchiladas!!!
My cooking triumphs
My flourless chocolate cake that everyone requests I make for their parties/birthdays
My cooking tragedies
During a "healthy" phase I tried to make extremely low calorie cookies while at the same time being high in fiber and protein. Needless to say....revolting.
Recipe Reviews 8 reviews
Coconut Cream Cake I
Good cake, but little coconut flavor. Tasted like boxed white cake covered in shredded coconut. Nice and moist though.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Chai Cupcakes
DO NOT MAKE THIS CUPCAKE without modifying the recipe a significant amount!! Everyone's right, it's waaay too runny. I ended up with closer to 2 cups of flour. I also added 2 eggs. These cupcakes were pretty bland, despite me adding even more spices. They have a nice chai smell and faint chai taste, and are a lovely color, but I wouldn't enjoy them without frosting--that's how unflavorful they are. I recommend trying a different recipe...

3 users found this review helpful
Reviewed On: Mar. 4, 2012
Red Lentil Curry
Really spicy. I like spicy food a lot, but I was cooking for my whole family, and my mom can't handle spicy things, so it would have been nice to at least say in the description how spicy it is. Now, we have been to India, and my little sister was actually adopted from India and looooves spicy Indian food and even she acknowledged that "she could see why it would be too spicy for mom." I followed the directions exactly. Maybe it's the type of curry paste I used? Aside from the spice, this is a pretty easy, tasty recipe. Four stars, took a star off for the lack of spice warning. Mom just has to use lots of yogurt with her serving :)

6 users found this review helpful
Reviewed On: Aug. 8, 2011

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