Kristen173 Recipe Reviews (Pg. 1) - (12948164)

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Basic Pasta

Reviewed: Jan. 4, 2012
Excellent!! I doubled the recipe, added some olive oil as others suggested and let it rest after kneading, which softened it up quite a bit. Dividing it in two or three before rolling it out worked best. I made fettucine and let the strips dry for half an hour. This was way better than store bought fettucine. I will definitely make this again.
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Oatmeal Craisin Cookies

Reviewed: Nov. 24, 2012
I halve the recipe and make 32 which is plenty. Delicious and not too crumbly like some oatmeal cookies.
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Amish White Bread

Reviewed: Sep. 5, 2012
Delicious bread, fantastic texture. I cut the sugar down to 1/3 cup like other reviewers suggested.
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