cstephanie408 Recipe Reviews (Pg. 1) - Allrecipes.com (12948080)

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Perfect Turkey

Reviewed: Nov. 27, 2011
The only tricky part (for me) was the brining - I used a brining bag that didn't quite all the whole turkey to be covered. I compensated by rotating the turkey in the brine to make sure all parts of the bird had some time to soak. It still came out moist and delicious!
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Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2011
Delicious! It tasted great the day after too, once all the flavors combined overnight. I may make this the day before the meal next time!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2011
My boyfriend usually doesn't like sweet potatoes, but he liked this! It could almost be a dessert. I boiled the potatoes as the recipe stated (because I didn't have the oven space for roasting like other reviewers suggested) and felt the flavor came out great!
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Apple Crisp II

Reviewed: Nov. 27, 2011
I used half Granny Smith and half Red Delicious. I think the mixture of the two balanced the sourness of the green apples with the "applesauce" tendency other people noted with the red delicious. It was perfect!!
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Exquisite Pizza Sauce

Reviewed: Jun. 9, 2011
Wow. Used this with Pizza Crust Fantastico by MEBV (recipe on this site). Easily the best pizza we've ever eaten.
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Peppered Shrimp Alfredo

Reviewed: Jun. 9, 2011
Might be the best recipe on this site! Made it with the Alfredo Sauce by Rebecca Swift, also on this site. Using homemade sauce remedied any salt issues that other reviewers noted, and the sauce took about the same time to thicken as the shrimp did to cook, so no extra time. This will be a staple in our house!
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Tomato-Cream Sauce for Pasta

Reviewed: Jun. 9, 2011
Outstanding. I've used this sauce on everything from pork to chicken to gnocchi. Simple and delicious, I will not be buying store made sauce ever again!
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Alfredo Sauce

Reviewed: Jun. 9, 2011
Love. This. Sauce. We used on the Peppered Shrimp Alfredo (recipe also on this site) and we were licking the plate clean! Can't wait to make more of this!!
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Marinated Greek Chicken Kabobs

Reviewed: May 31, 2011
Amazing. By far the best mariande we've tried on grilled chicken. We didn't have the flavored feta, but added dried basil from our spice rack to give it a similar flavor. We didn't have pita breads, so I heated some tortillas and had a great Greek taco! We let our chicken sit in the yogurt mixture for about 6 hours, and I think the chicken soaked up the flavor wonderfully!
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