ckrabill26 Profile - (12947881)

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Recipe Reviews 1 review
Grilled Portobello with Basil Mayonnaise Sandwich
The best portobello sandwich I ever had! I served it on artisan bread, warm from the grill. I made bruschetta with the leftover bread and basil, but used that as the bun for my leftover portobellos. So it became a bruschetta portobello burger- heaven! This is a new summer grilling staple at our place. My three year old loved it, but he's an adventurous eater- as for my husband, he's a corn dog man, so this didn't exactly fly for him. But those with a love for gourmet will find this to be kickin!

18 users found this review helpful
Reviewed On: Apr. 15, 2011

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