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Meatball Nirvana

Reviewed: Feb. 10, 2012
Couple of changes (not intentionally). I did not have red pepper flakes so I used cayenne pepper instead. I used italian croutons smashed up. Didn't have worcestershire sauce so I used soy. Used pepper and more salt. More meat also because I ended up using about a cup of the croutons. Okay so these were the best freaking meatballs I have ever had. I loved the spiciness! I used them in spicy and zesty spaghetti sauce with motts cheese. Thank you!
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Vegan Cupcakes

Reviewed: Jan. 30, 2012
Very good. My little brother loved them so much he asked me to make them for his birthday. He said forget cake lol. I used a vegan buttercream frosting I found on here and substituted the shortening for coconut oil.
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Buttercream Icing

Reviewed: Jan. 26, 2012
I did the recipe exactly how stated except I used coconut oil instead of shortening and add the sugar in 2 cups at a time. I mixed at high also. I had a few lumps but using a spoon to smash them I got most of them out. I probably had lumps because of the cocnut oil, I'm not sure. It was pretty good just a tad bit sweet to me so I'm thinking I'll probably use half the sugar next time.
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Easy Iced Coffee

Reviewed: Nov. 19, 2011
Just didn't like it.
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Easy White Chili

Reviewed: Nov. 19, 2011
My mother loved this! I think it was pretty good and my husband thought it was okay. I made a few changes. Omitted the cumin because I absolutely hate the taste of it. Not too found of oregano but used it and think I will use less next time. Instead of olive oil I used butter. That was accidental, not purposely. Used bone in chicken thigh and removed the skin and bone after boiling it with seasonings. Chicken has a shredded effect and loved it that way. Lastly I couldn't find just plain ol Monterey Jack cheese (all I found was mixes) so I used a habanero monterey jack cheese and I think that is what made the chili taste really good. Will make again with a few more changes. Oh, and I added some salt, pepper, and seasoning salt too.
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Simple BBQ Ribs

Reviewed: Oct. 13, 2011
These were very tender and delicious! I didn't like the garlic flavor in it though. Not used to having that flavor on ribs. Will definitely make again but using my usual seasonings.
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Sloppy Joes II

Reviewed: Oct. 13, 2011
Never was a big fan until I tried this recipe. Will never buy canned again. Quick and easy.
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Vegan Pancakes

Reviewed: Aug. 18, 2011
Added a little vanilla extract, cocoa powder and cinnamon. They were delightful. I was using another recipe but this one blows that one out the water. I have to use a lot of Vegan recipes b/c my daughter is allergic to milk, eggs and peanuts and I breastfeed. Using Vegan recipes has been a lil hard on me since I am such a dairy addict but I am starting to appreciate it (and liking the health effects also). Thanks for the recipe!
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Layered Enchilada Bake

Reviewed: Aug. 11, 2011
My husband thought they were okay but my brother and I thought they were delicious. I added the taco mix also and turned them into burritos instead.
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Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 8, 2011
Made this for a family gathering and used medium salsa and it was a hit! Everybody was telling me how awesome it was. Husband told me this is the new chili recipe LOL. A lil spicy for my moms taste with the medium salsa but she tastes even the slightest hint of spice in food. Love it!
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