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Easy Pepperoni Bread

Reviewed: May 15, 2011
I made mine with fresh bread instead of frozen and it was a big hit with family but even with herbs was missing something. Not sure what but it was a little bland for me. Still made a great lunch and everyone at work wanted to try it.
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Reviewed: May 15, 2011
I enjoyed this as a change although my family gave it a so-so rating, they don't like onions as much as I do. Also, I had it for left overs on toast the next day and it was even better.
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