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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 2, 2012
I left out the chicken and shrimp and just used more sausage and I substituted vegetable stock for chicken broth and it still turned out great! Cooked for a few hours on high and then left my slow cooker on the "keep warm" setting until it was dinner time. It was a little too spicy for me - next time I won't use as much spice! But still an awesome, easy recipe.
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