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Easiest Focaccia Recipe

Reviewed: Mar. 26, 2011
I've made this several times, but I always modify it to combat the blah. Today I added rosemary, but it still wants salt and extra oil. Dipped in olive oil, Tuscan spices, salt and garlic, it made a nice snack. I've also used it as a pizza dough. I work red pepper flakes or spices into the dough and top it with sliced tomatoes, cheese and spinach. Think of the recipe as a blank canvas rather than a finished work.
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