My first try and SUCCESS! I have made this many years ago so I wasn't sure how it would turn out. I don't even use a candy thermometer but rather go by the color and smell (as well as cold water drop to test for crunchiness). I put chopped almonds (raw) on bottom first. The toffee toastes the almonds for you and the thickness is perfect. I cook it a bit longer to get a true brittle consistency, not soft ball stage, it turns out crunchier... personal preference. It's easy to burn so watch it carefully while cooking.
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My first try and SUCCESS! I have made this many years ago so I wasn't sure how it would turn...