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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Lemon Butter

Reviewed: Aug. 20, 2002
Simple and clear recipie with ingredients that are easy to find. I used 2 Tbs of flour since I didnt have cornstarch. The final consistancy was closer to a gelatin than I had expected which may or may not be due to the subsitution. Although it did taste great over pancakes.
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