HORSEZ001 Recipe Reviews (Pg. 1) - Allrecipes.com (1294536)

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HORSEZ001

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The Best Chicken Salad Ever

Reviewed: Jan. 10, 2006
Love this recipe!
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1 user found this review helpful

Easy Pizza Sauce III

Reviewed: Apr. 22, 2009
I added 1/2 tsp sugar and 2 tsp Italian Seasoning
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1 user found this review helpful

Applesauce Bars

Reviewed: May 25, 2012
Bars were good but thin. Might be better in a 9x9 pan.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 18, 2008
These were DELICIOUS! I omitted the walnuts and baked for 27 minutes. It's hard not to eat the entire pan full!
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1 user found this review helpful

Fried Rice with Cilantro

Reviewed: Jul. 22, 2007
Very good rice! Important note: the rice measurement should be for UNCOOKED rice, not cooked rice. I made this recipe measuring out 2 cups cooked rice and it was very oily. Use 2 cups uncooked rice to get the proper consistancy. I doubled this to freeze for OAMC and it is great!
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24 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 8, 2008
This was SO good! I doubled the recipe and it made 8 jumbo sized muffins. Baked for 25 min. Also, I used brown instead of white sugar for the topping. Even with only a single recipe of topping for a double recipe of muffins, the topping made WAY too much. I'd say, 1/2 topping to 2x recipe is a better ratio. Also, I used frozen blueberries (thawed and coated in flour) and they tasted fabulous.
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3 users found this review helpful

Zucchini Cobbler

Reviewed: Aug. 12, 2011
I made a smaller version for an 8x8 pan: 4 c zucchini 1/3 c lemon juice 1/2 c white sugar 1 tsp Cinnamon Plus (Pampered Chef) 1 1/4 c flour 3/4 c sugar 1/2 c butter 1 tsp Cinnamon Plus
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8 users found this review helpful

Apple Crisp II

Reviewed: Sep. 9, 2009
Do NOT double the topping - the recipe makes plenty. I did not add water, as my apples had plenty of juice after slicing. Very yummy!
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 30, 2010
I've made this several times as is, and it's become a "go to" recipe. 4 hours on slow is correct! Great served with Garlic Red Potatoes. Tender and juicy - really really a treat. I also make this as a freezer meal - put the meat and sauce into a ziplock, freeze, thaw and dump into slow cooker. Easy peasy lemon squeezy.
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3 users found this review helpful
Photo by HORSEZ001

Angel's Pasta

Reviewed: Jul. 27, 2008
I followed the recipe, except used one 14.5 oz can of drained, diced tomatoes instead of the fresh tomatoes. It was great! I'd say it feeds 4 rather than 6. We tried one serving with parmesan cheese, but it didn't taste as "fresh" as with the mozzarella.
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2 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Jan. 10, 2010
Followed BBFITZ's advice and only used 1 cup chopped onion, 1 lb. frozen broccoli (cooked in microwave) and chicken stock in place of water/bouillon. Hubby had FOUR bowls full. I think it's a keeper...
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2 users found this review helpful

Marinade for Chicken

Reviewed: Apr. 25, 2012
I scaled this to 8 servings for about 8-10 breasts.
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2 users found this review helpful

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Sep. 12, 2012
I used 1 cup frozen corn, 2 green bell peppers and 1/2 cup chopped yellow onion. Very good! (no egg)
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0 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 14, 2008
I used 3/4 cup sour cream instead of yogurt, and it worked out great. I also made jumbo muffins with this recipe and increased baking time to 27 minutes. The chunks of banana left in the muffins is gooey and delicious!
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1 user found this review helpful
Photo by HORSEZ001

Danish Pastry Apple Bars II

Reviewed: Sep. 22, 2009
I made this exactly as written except about 1 1/2 tsp Pampered Chef Cinnamon Plus instead of 2 tsp cinnamon. The almond flavor of the glaze was great! I used my Kitchen Aid to do most of the mixing and kneading of the dough, which worked out great.
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7 users found this review helpful

Displaying results 1-20 (of 99) reviews
 
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