HORSEZ001 Recipe Reviews (Pg. 1) - Allrecipes.com (1294536)

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Gnocchi with Sage-Butter Sauce

Reviewed: Jun. 23, 2008
I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.
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46 users found this review helpful

Fried Rice with Cilantro

Reviewed: Jul. 22, 2007
Very good rice! Important note: the rice measurement should be for UNCOOKED rice, not cooked rice. I made this recipe measuring out 2 cups cooked rice and it was very oily. Use 2 cups uncooked rice to get the proper consistancy. I doubled this to freeze for OAMC and it is great!
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23 users found this review helpful

Mini Meatball Subs

Reviewed: Sep. 9, 2009
These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns and put 3-4 balls per sandwich. I also cut the amount of green pepper in half, as they were getting a little "chunky". Also, we only used about 1/4 the amount of sauce.
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22 users found this review helpful

Ricotta Stuffed Zucchini

Reviewed: Aug. 5, 2008
Could be a 4 star recipe, with less pepper. We liked it! We used small curd cottage cheese instead of ricotta.
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21 users found this review helpful

Ham and Cheese Breakfast Casserole

Reviewed: Apr. 17, 2011
I forgot to add the cornflake topping, but I doubt that would have improved it. It was very light and fluffy, which I actually didn't care for. It made it taste like it wasn't baked, which it absolutely was. My recipes that call for toasting the bread first come out more to my liking.
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9 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Oct. 25, 2010
Made "as is" with great results!
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8 users found this review helpful

Zucchini Cobbler

Reviewed: Aug. 12, 2011
I made a smaller version for an 8x8 pan: 4 c zucchini 1/3 c lemon juice 1/2 c white sugar 1 tsp Cinnamon Plus (Pampered Chef) 1 1/4 c flour 3/4 c sugar 1/2 c butter 1 tsp Cinnamon Plus
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7 users found this review helpful

Turkey Tetrazzini II

Reviewed: Mar. 26, 2011
I sauteed finely chopped celery and minced garlic into the butter and added a couple handfuls of frozen peas to the mixture. This made a lot, so I put it in my extra deep 9x13 pan.
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7 users found this review helpful
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Danish Pastry Apple Bars II

Reviewed: Sep. 22, 2009
I made this exactly as written except about 1 1/2 tsp Pampered Chef Cinnamon Plus instead of 2 tsp cinnamon. The almond flavor of the glaze was great! I used my Kitchen Aid to do most of the mixing and kneading of the dough, which worked out great.
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7 users found this review helpful
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Garden Penne

Reviewed: Jun. 26, 2012
This was excellent! I used one zucchini and one yellow squash and Italian diced tomatoes. Will definitely make again.
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4 users found this review helpful

Broccoli Chicken Divan

Reviewed: Aug. 27, 2010
I used crushed Ritz crackers instead of bread crumbs. Yummy!
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4 users found this review helpful

Smoked Sausage in Mushroom Wine Gravy

Reviewed: May 29, 2008
This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.
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4 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 11, 2010
I would make this in an 8x8 pan next time - it was too thin for a 9x13 and the extra milk made it very soupy. I served with diced mango and blackberries.
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 30, 2010
I've made this several times as is, and it's become a "go to" recipe. 4 hours on slow is correct! Great served with Garlic Red Potatoes. Tender and juicy - really really a treat. I also make this as a freezer meal - put the meat and sauce into a ziplock, freeze, thaw and dump into slow cooker. Easy peasy lemon squeezy.
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3 users found this review helpful

Dessert Crepes

Reviewed: Feb. 16, 2010
These were really good! We halved the recipe and it was plenty for the 4 of us to have more than one.
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3 users found this review helpful

Banana-Chip Oat Muffins

Reviewed: Jan. 14, 2009
These tasted better than they looked. I mean they looked fine, but just "healthy." I was pleasantly surprised to find that they are very yummy, too!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 8, 2008
This was SO good! I doubled the recipe and it made 8 jumbo sized muffins. Baked for 25 min. Also, I used brown instead of white sugar for the topping. Even with only a single recipe of topping for a double recipe of muffins, the topping made WAY too much. I'd say, 1/2 topping to 2x recipe is a better ratio. Also, I used frozen blueberries (thawed and coated in flour) and they tasted fabulous.
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3 users found this review helpful

White Wine Broccoli Casserole

Reviewed: Jan. 10, 2006
Too much curry. Otherwise, not bad.
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3 users found this review helpful

Marinade for Chicken

Reviewed: Apr. 25, 2012
I scaled this to 8 servings for about 8-10 breasts.
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2 users found this review helpful

Hummus III

Reviewed: May 2, 2010
Very good! I used 1 tsp. minced canned garlic. Could have used a bit more. Great with pita chips!
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2 users found this review helpful

Displaying results 1-20 (of 99) reviews
 
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