HORSEZ001 Recipe Reviews (Pg. 2) - Allrecipes.com (1294536)

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HORSEZ001

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Potato, Broccoli and Cheese Soup

Reviewed: Jan. 10, 2010
Followed BBFITZ's advice and only used 1 cup chopped onion, 1 lb. frozen broccoli (cooked in microwave) and chicken stock in place of water/bouillon. Hubby had FOUR bowls full. I think it's a keeper...
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Dec. 11, 2009
I made this as a freezer meal. Next time I will freeze the chicken and sauce separately, but it was still very yummy!
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1 user found this review helpful
Photo by HORSEZ001

Danish Pastry Apple Bars II

Reviewed: Sep. 22, 2009
I made this exactly as written except about 1 1/2 tsp Pampered Chef Cinnamon Plus instead of 2 tsp cinnamon. The almond flavor of the glaze was great! I used my Kitchen Aid to do most of the mixing and kneading of the dough, which worked out great.
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7 users found this review helpful

Beer Bread I

Reviewed: Sep. 9, 2009
Needs a lot more sugar than the recipe calls for. Will try 1 cup next time.
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 9, 2009
Do NOT double the topping - the recipe makes plenty. I did not add water, as my apples had plenty of juice after slicing. Very yummy!
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1 user found this review helpful

Mini Meatball Subs

Reviewed: Sep. 9, 2009
These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns and put 3-4 balls per sandwich. I also cut the amount of green pepper in half, as they were getting a little "chunky". Also, we only used about 1/4 the amount of sauce.
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22 users found this review helpful

Whipped Cream

Reviewed: Sep. 2, 2009
I used 2 Tbsp conf sugar. Yummo
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1 user found this review helpful

Easy Pizza Sauce III

Reviewed: Apr. 22, 2009
I added 1/2 tsp sugar and 2 tsp Italian Seasoning
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1 user found this review helpful

Fried Rice

Reviewed: Mar. 25, 2009
I thought this was pretty good. I halved everything but the egg. Actually, I even thought about adding one more egg!
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 16, 2009
Doug loved this. A keeper.
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0 users found this review helpful

Blueberry Crumb Bars

Reviewed: Mar. 16, 2009
Turned out great! I subbed 1/2 c. white and 1/2 c. brown sugar and did add 1 tsp. vanilla to egg, like previous suggestions. Also, I used frozen blueberries and they worked just fine.
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0 users found this review helpful

One Bowl Brownies

Reviewed: Mar. 16, 2009
Would not make again.
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0 users found this review helpful

Banana-Chip Oat Muffins

Reviewed: Jan. 14, 2009
These tasted better than they looked. I mean they looked fine, but just "healthy." I was pleasantly surprised to find that they are very yummy, too!
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3 users found this review helpful

Stove-Top Macaroni and Cheese

Reviewed: Jan. 6, 2009
Had a little gritty texture. The girls wouldn't eat it, but I thought it was fine.
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0 users found this review helpful

Breakfast Casserole III

Reviewed: Dec. 25, 2008
I would use more seasoning when doing the potatoes. I halved this recipe and baked in an 8x8 pan. Also, I needed to microwave the potatoes as 30 minutes in the oven didn't cut it.
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2 users found this review helpful

Eclair Cake

Reviewed: Dec. 25, 2008
Very easy and extremely yummy. I did microwave the frosting for 30 seconds and it easily poured on top.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 8, 2008
This was SO good! I doubled the recipe and it made 8 jumbo sized muffins. Baked for 25 min. Also, I used brown instead of white sugar for the topping. Even with only a single recipe of topping for a double recipe of muffins, the topping made WAY too much. I'd say, 1/2 topping to 2x recipe is a better ratio. Also, I used frozen blueberries (thawed and coated in flour) and they tasted fabulous.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 14, 2008
I used 3/4 cup sour cream instead of yogurt, and it worked out great. I also made jumbo muffins with this recipe and increased baking time to 27 minutes. The chunks of banana left in the muffins is gooey and delicious!
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 26, 2008
This is just like the Pampered Chef recipe. I used green pepper instead of red and no dill or almonds, but it was still fabulous!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 18, 2008
These were DELICIOUS! I omitted the walnuts and baked for 27 minutes. It's hard not to eat the entire pan full!
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1 user found this review helpful

Displaying results 21-40 (of 57) reviews
 
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