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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: May 27, 2012
Doug thought it was a little sweet, but the rest of us loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Applesauce Bars

Reviewed: May 25, 2012
Bars were good but thin. Might be better in a 9x9 pan.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinade for Chicken

Reviewed: Apr. 25, 2012
I scaled this to 8 servings for about 8-10 breasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Mar. 17, 2012
Full of flavor! I accidentally put in crockpot on Low instead of High for 7 hours. Caught it and bumped up to high for last hour 1/2. Was a bit lumpy, but very good. Next time will put on high the whole time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Zucchini Cobbler

Reviewed: Aug. 12, 2011
I made a smaller version for an 8x8 pan: 4 c zucchini 1/3 c lemon juice 1/2 c white sugar 1 tsp Cinnamon Plus (Pampered Chef) 1 1/4 c flour 3/4 c sugar 1/2 c butter 1 tsp Cinnamon Plus
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Ham and Cheese Breakfast Casserole

Reviewed: Apr. 17, 2011
I forgot to add the cornflake topping, but I doubt that would have improved it. It was very light and fluffy, which I actually didn't care for. It made it taste like it wasn't baked, which it absolutely was. My recipes that call for toasting the bread first come out more to my liking.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Turkey Tetrazzini II

Reviewed: Mar. 26, 2011
I sauteed finely chopped celery and minced garlic into the butter and added a couple handfuls of frozen peas to the mixture. This made a lot, so I put it in my extra deep 9x13 pan.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole I

Reviewed: Oct. 25, 2010
Made "as is" with great results!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Broccoli Chicken Divan

Reviewed: Aug. 27, 2010
I used crushed Ritz crackers instead of bread crumbs. Yummy!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tres Leches (Milk Cake)

Reviewed: May 11, 2010
I would make this in an 8x8 pan next time - it was too thin for a 9x13 and the extra milk made it very soupy. I served with diced mango and blackberries.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: May 2, 2010
Very good! I used 1 tsp. minced canned garlic. Could have used a bit more. Great with pita chips!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 30, 2010
I've made this several times as is, and it's become a "go to" recipe. 4 hours on slow is correct! Great served with Garlic Red Potatoes. Tender and juicy - really really a treat. I also make this as a freezer meal - put the meat and sauce into a ziplock, freeze, thaw and dump into slow cooker. Easy peasy lemon squeezy.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Feb. 23, 2010
Spicy - but good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dessert Crepes

Reviewed: Feb. 16, 2010
These were really good! We halved the recipe and it was plenty for the 4 of us to have more than one.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato, Broccoli and Cheese Soup

Reviewed: Jan. 10, 2010
Followed BBFITZ's advice and only used 1 cup chopped onion, 1 lb. frozen broccoli (cooked in microwave) and chicken stock in place of water/bouillon. Hubby had FOUR bowls full. I think it's a keeper...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Asian Orange Chicken

Reviewed: Dec. 11, 2009
I made this as a freezer meal. Next time I will freeze the chicken and sauce separately, but it was still very yummy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by HORSEZ001

Danish Pastry Apple Bars II

Reviewed: Sep. 22, 2009
I made this exactly as written except about 1 1/2 tsp Pampered Chef Cinnamon Plus instead of 2 tsp cinnamon. The almond flavor of the glaze was great! I used my Kitchen Aid to do most of the mixing and kneading of the dough, which worked out great.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Beer Bread I

Reviewed: Sep. 9, 2009
Needs a lot more sugar than the recipe calls for. Will try 1 cup next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Sep. 9, 2009
Do NOT double the topping - the recipe makes plenty. I did not add water, as my apples had plenty of juice after slicing. Very yummy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mini Meatball Subs

Reviewed: Sep. 9, 2009
These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns and put 3-4 balls per sandwich. I also cut the amount of green pepper in half, as they were getting a little "chunky". Also, we only used about 1/4 the amount of sauce.
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21 users found this review helpful

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