GLINKETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1294496)

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Green Beans Amandine

Reviewed: Dec. 28, 2007
Good, and easy. I cut and cooked the green beans the day before, then when I was 15-20 mins out from eating, made the dish on the stovetop. This cut down my time in the kitchen when my company was here. Will make again
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53 users found this review helpful

Moroccan Fig Pork Roast

Reviewed: Oct. 13, 2010
I had around a 2.5-3 lb pork roast, it only took an hour in the oven at 350. I didn't have garam masala or tumeric on hand, so I skipped them. Also even though my pork roast was half the size of the recipe, I kept all the other measurements the same. It was really fabulous. So good, and so easy. I did as one of the reviewers said, and coated the roast in kosher salt overnight. I only had a chance to immediately cook the roast after applying the rub. Next time, I will let the roast sit with the rub on for an hour or so before preparing. I also think this would be awesome with a turkey breast, or turkey tenderloins. I would make this for guests.
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18 users found this review helpful

Turkey Tenderloins

Reviewed: Jan. 31, 2005
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!
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13 users found this review helpful

Muffin Frittatas

Reviewed: May 4, 2010
I have made several varieties of these low carb Muffin Frittatas. These by far, are the best. I doubled the recipe and used 6 jumbo egg yolks and 6 jumbo eggs. It was the perfect amount for 24 muffins. I also added some diced ham, because I had some on hand. This will be my new go to recipe when I am looking for a low carb breakfast option.
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12 users found this review helpful

Turkey Tenderloins

Reviewed: Jan. 31, 2005
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!
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11 users found this review helpful

Champagne Salad

Reviewed: May 10, 2004
Excellent recipe, light and cool on a warm day. Made this dish as a salad/dessert for a luncheon on Monther's Day. Makes alot.
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10 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Aug. 27, 2002
This was great, and very easy to prepare. I didn't have any provolone. We ate ours on buns with grilled onions and parmesean. Will try the provolone next time. I've tried to make portobellos before and they always turned out dry. These were just as good, if not better than any restaurant mushrooms I've had.
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7 users found this review helpful

Sweet Potato Balls

Reviewed: Oct. 15, 2003
what an inpressive and different way to serve sweet potatoes, will make again
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6 users found this review helpful

Asian Beef Skewers

Reviewed: Aug. 20, 2002
I made these for Mother's Day this year along with some Shrimp Kabobs and Chicken Kabobs, but these Asian Skewers were the BEST!!!! Everyone loved them. They tasted like I ordered Asian Carryout, but much better. I am planning on making them for a camping trip this fall.
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6 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: Nov. 3, 2008
I really liked this recipe. The longer it sits the better it gets. I guess I didn't realize that my crockpot would not hold all the ingredients. I put everything in the crockpot, with the addition of a can of petite diced tomatoes, and absolutely did not have room for the 6 cups of water. I added as much as I could. I probably added between 1 and 2 cups of water. Needless to say my soup was a little thick, but fortunately we like it that way, and we both thought it was delish!! I also forgot to add the thyme at the end, not sure what that would have added. Will definately make again and again.
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4 users found this review helpful

Texas Caviar I

Reviewed: Jun. 2, 2008
I added an extra jalapeno, and used half a bunch of cilantro. I think next time I will also use maybe only 4 ounces of dressing, and add more if needed, it is hard to take away! Also, I used leftovers on top of spinach for a yummy salad for lunch or dinner!, (addition: two days later, I mixed what was left with some quinoa (or you could use orzo, or small pasta), and made a pasta salad with it....we ate every last bite of this!)
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4 users found this review helpful

BLT Salad

Reviewed: May 15, 2006
This was way easy, as I bought precut romaine lettuce and precooked bacon. I didnt use a food processor to mix dressing, and it turned out fine. I used low fat mayo, tasted great! I actually bought the croutons, but forgot to put them in...we really didnt miss them. I will make this again...very very easy.
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4 users found this review helpful

Jalapeno-Blue Cheese Burgers

Reviewed: May 15, 2006
Flavorful. I made a day these in advance, so was very stressfree the day of my gathering. Surprisingly they were pretty spicy. I thought removing all the seeds would cool them down, but they were good, and had a kick to them. Was afraid of all the blue cheese in them, but when I was eating one, I could not even tell that blue cheese was in them.
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4 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Oct. 15, 2003
I made this for a reunion, and everyone lovedit. A couple people commented that this was the BEST chicken salad they every had. I am a very picky Chicken Salad person and loved this recipe.
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4 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Aug. 20, 2002
I am not a fan of Olives at all, but the husband is, and I love feta, so I thought I would try it. This was great, we will be making this again. It was so easy, and impressive. The husband wants to make it for guests! Used low fat feta and 99% fat free ground Turkey.
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4 users found this review helpful

Fruit Punch

Reviewed: May 11, 2010
Maybe for a child's party this recipe is ok. But, I made it for a work event, celebrating a work anniversary, and I was embarrassed that I served it. I think it would fair much better at a child's event.
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3 users found this review helpful

Easy Baked Tilapia

Reviewed: Jan. 29, 2007
I have made this so many times, I cannot believe I have not rated it until now. Mine always takes 10-15 minutes longer to bake. I just use whatever frozen veggies I have in the freezer, and wait until those are cooked to make sure it is done. I usually make a side dish of brown rice to go with. Very easy and good for a mid week meal.
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3 users found this review helpful

Italian White Bean and Pancetta Soup

Reviewed: Jan. 26, 2009
I halved the recipe for my husband and I. This is definately company worthy. I will be making again. It might have been better the second day. I think the next time, I may try to make it in the crockpot. I left out the added salt, as I thought the pancetta and chicken stock was enough salt. I am glad I left that out.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 8, 2008
Gave it 4, because I added ingredients to make it better, as many of the other reviewers mentioned. I halved this recipe, b/c I only had 2 cups of turkey. I also added some onion and garlic to the butter, and added Italian bread crumbs on top. This was the best T-Tetrazzini I have had. I have tried others on this website, but this was the best one. Very basic, but very easy to add to it to make it "your own". I think I would also like sauteed mushrooms with the onion and garlic for next time....(and there will be a next time!) It would have been a 5 star with the minor changes, without them, I think it would have been too bland for me.
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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 26, 2007
I made this as well as the layered pumpkin cheesecake from this site for desserts at Thanksgiving this year. This dessert was sooo festive, and I really like using the fresh cranberries. I made it exactly as is. I actually mixed the ingredients earlier in the day, and kept them outside on the porch (my refrigerator was way to full). Brought the mixture inside and spread it into the pie pan, and put it into the oven to bake as we sat down to dinner. I think next time I will as sugar crystals to the top to add a little sweetness. The icecream is a must for this pie, as it cuts the tartness. I used vanilla and run raisin as suggested....YUM!
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2 users found this review helpful

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