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Flourless Chocolate Brownies

Reviewed: Mar. 27, 2011
Very good flavor, although the texture was off. I made them twice, and the first time I use almond meal. The brownies were mealy and developed a thick crust on top. The second time around, I did as another reviewer mentioned and used almond butter— it made a huge difference. The brownies were much smoother and didn't have the thick crust on top. Nobody could tell they were gluten free, and my GF friends were delighted. Four stars for the recipe as written, but if you use almond butter instead, this becomes a five star recipe.
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