Fantastic! I followed others suggestions. I added Italian seasoning, garlic salt, onion salt and granulated garlic to the dough with garlic and Italian sprinkled on top of the butter. Used one less T. of water. When the dough was done, I put it in a bowl in the fridge for 3 hours while I was gone. We are not fans of pepperoni and so I didn't have any. I made a sloppy joe filling. Rolled dough out as stated and cut it into 4ths. Put a heaping 1/2 cup on each plus cheese, then folded over and under like pie crust and used a fork to seal. Let rest on the stove for 15 minutes. These bake bigger so next time I will cut it into 6 pieces. My dh said "don't make them any other way!" Oh but the ideas are endless. I LOVED the dough, can't wait to dip it in spaghetti sauce. Thank you!
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Fantastic! I followed others suggestions. I added Italian seasoning, garlic salt, onion salt...