huckleberry Recipe Reviews (Pg. 1) - Allrecipes.com (12944191)

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Raspberry Streusel Muffins

Reviewed: Mar. 27, 2011
I joined today just to comment on this recipe. Amazing! After reading reviews, I changed to 2/3 cup milk and 1 tsp. baking powder. I used 1/2 cup wild black caps and 1/2 cup huckleberries. Topping was great. A perfect muffin. Thank you!
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3 users found this review helpful

Veggie Lo Mein

Reviewed: Mar. 27, 2011
Great recipe. I used broccoli instead of bean sprouts and less cayenne.
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4 users found this review helpful

Vegetable Lo Mein

Reviewed: Mar. 27, 2011
Great recipe. I used broccoli instead of bean sprouts and less cayenne.
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0 users found this review helpful

Chicken Stir-Fry

Reviewed: Mar. 27, 2011
Great recipe. I used less celery, added peas, asparagus and green onions.
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3 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Mar. 27, 2011
I pan fried this great recipe. Fried thighs and strips until slightly browned on both sides. Then let it simmer in the sauce turning several times. Added more fresh squeezed orange juice. A little too salty, I didn't measure the soy. Next time I will double the sauce and taste test the soy before doubling it. I loved the flavor.
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2 users found this review helpful

Chocolate Chip Oatmeal Muffins

Reviewed: Mar. 27, 2011
I've been making these for almost 20 yrs. To make them more healthy I changed it to 6T. butter, 1/2 cup brown sugar, 2 tsp. baking powder and 1 cup natural applesauce. I love choc chips but these taste even better with cinnamon chips if you can find them! They don't rise like other recipes but they are delicious as written.
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3 users found this review helpful

Baked Ziti III

Reviewed: Mar. 27, 2011
Great recipe! I added some seasonings, used ground elk and divided recipe into 3 smaller pans. One for now, one for later and for giving away.
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Mar. 27, 2011
Fantastic recipe, thank you.
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Mexican Rice II

Reviewed: Mar. 27, 2011
Fantastic recipe that I will make often...thank you!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 28, 2011
10 stars!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 28, 2011
Wonderful!
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Pumpkin Rolls I

Reviewed: Mar. 30, 2011
I have made these as few as 16 rolls and as many as 200 at a time, several times. The recipe is excellent as written. The pumpkin is for color and nutrition. I've made them with part whole wheat flour and/or part bread flour also. I've used fresh or canned pumpkin. Half a recipe fits in my bread machine and will make the 16 rolls. I don't spread the circles with butter but do butter the tops. FUN to make and a FANTASIC recipe! Thank you!
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2 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 3, 2011
As for ease, flavor, and presentation, this deserves 5 stars. As for crust, 3 stars. I am used to homemade. I added granulated garlic and bacon. I will make this often but will use a different crust. I baked it less time. I spread dough onto a cookie sheet, prebaked 5 minutes, then slid it off after baked, to cut. 5 stars anyway cuz its a great recipe! I'm gonna eat some more.....update: I just made this with homemade crust last week and again this week! wonderful flavor!!!
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Strawberry Coffee Cake

Reviewed: Apr. 3, 2011
Easy to make, tastes great but I would rather eat it cold rather than hot from the oven. Its just that strawberries are usually served cold. Hm...breakfast tomorrow! Just my preference. Note:I just tried it at room temp and its wonderful...thank you for the recipe! My husband loved it.
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Ten Minute Enchilada Sauce

Reviewed: Apr. 15, 2011
I wasn't crazy about this and will use a different recipe on this site next time. I did use cheap chili powder which was all I had.
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BBQ Chicken Calzones

Reviewed: Apr. 15, 2011
I used crescent roll dough and had a hard time getting it shaped right. It stuck to the card board and the end of it was dark. I never buy crescent roll dough. Next time I will use the pizza dough or make dough from scratch. I used bacon but will leave it out next time. These tasted great. My dh liked the crescent crust.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Apr. 15, 2011
GREAT! I have been wanting to make these for a long time, glad I did today! I removed 2 1/4 cups liquid too much and the beans were still a litle runny. Forgot the jalapeno. Used some onion/garlic salt, reduced total salt amount. Added 1 tsp chicken bouillon. Used more cumin. Next time I think I will add another cup of beans. Oh, and I used less pepper. Im going to heat them tomorrow to go with Lime Chicken Soft Tacos and Mexican Rice II. Also I used only 1 tsp pepper and my dh said beans were too peppery. I didn't.
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4 users found this review helpful

Calzone

Reviewed: Apr. 17, 2011
Fantastic! I followed others suggestions. I added Italian seasoning, garlic salt, onion salt and granulated garlic to the dough with garlic and Italian sprinkled on top of the butter. Used one less T. of water. When the dough was done, I put it in a bowl in the fridge for 3 hours while I was gone. We are not fans of pepperoni and so I didn't have any. I made a sloppy joe filling. Rolled dough out as stated and cut it into 4ths. Put a heaping 1/2 cup on each plus cheese, then folded over and under like pie crust and used a fork to seal. Let rest on the stove for 15 minutes. These bake bigger so next time I will cut it into 6 pieces. My dh said "don't make them any other way!" Oh but the ideas are endless. I LOVED the dough, can't wait to dip it in spaghetti sauce. Thank you!
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5 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 17, 2011
These were good.
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Blueberry Scones

Reviewed: Apr. 17, 2011
My dh loves blueberries but to me they are just good. I really enjoyed them in this recipe and will make it again! I used frozen berries and 1/2 tsp. cinnamon. You can grate the cold butter which makes it easier to cut into the flour. Yes the dough was sticky so next time I won't use all of the cream unless needed. I put half the dough on a floured counter, sprinkled flour on top and on my hands (tried to use only one hand). Tried to knead it but it was difficult. The other 1/2 I put on a floured cookie sheet and that was easier. Made 6" circles, didn't cut, spread a spoonful of milk on top then sprinkled on sugar. DH said they were not sweet and I said they are not supposed to be. They were just right. Soft, tender, light, tastey... If you need more sweet you can drizzle a glaze on them.
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Displaying results 1-20 (of 33) reviews
 
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