I will be making this chicken recipe often, it's that yummy! I subbed the thyme with Mrs. Dash and used 1/2 cup mayo and 1/2 cup half and half (I needed to use it up). I used a cookie cooling rack on top of a foil (sprayed )lined cookie sheet as others suggested. The chicken (boneless) was so tender you could cut it easily with a fork. Thanks for the recipe!

I made this into mini pizzas yesterday. I used onion salt and olive oil. Kneaded dough for only 5 minutes. I divided the ball in half and put one ball into an oil sprayed gallon bag. The other ball made 4 mini pizzas, prebaked for 4 or 5 minutes, topped and baked 8-10 minutes. Today I made 1 more mini pizza to see how the dough was. It was softer after baked. I let it set out to rise until puffy. Tomorrow the others will be baked. This recipe is easy, fast and fun...delicious, thank you!

WE loved these! I used ground elk, home canned salsa for the tomato soup, and 15oz. enchilada sauce. I put a handful of cheese on top of the meat before rolling up. Placed them into a 9x13 greased pan, poured the sauce mixture on top to cover completely, then sprinkled with some cheese. I baked them about 20 minutes. We like lettuce, tomato and avocado on top of ours.

These are great! I make 1/2 a recipe for the 2 of us: I use regular milk for the soy, 2 eggs, and double the berries (huckleberries).

These are so yummy, I ate 3 right out of the oven and wanted more! I used butter instead of shortening and dropped them by spoonfuls into a greased 8" x 12" pan. Mine baked 12 minutes. FAST, FLUFFY, DELICIOUS and EASY. I will be making these often since my bread machine broke. Thank you!

Delicious! I used part mini chocolate chips and part mini M&M's, added some chopped walnuts. Thank yoy !!

10 star muffin! Rose perfectly, tastes wonderful, looks fantastic, fluffy and moist! AS suggested: used 1/2 cup sugar in mix, brown sugar and 1/4 cup nuts in the streusel. Used the larger muffin cup size and got 6 big ones and 4 regular/cup cake size. I tried the "To Die For" on this site and they never rose. I will be using THIS recipe often...Thanks!

Ah, my new muffin recipe for new creations...thanks!!! Today, first time to try this recipe, I made coconut chocolate chip. I followed recipe with a minor change. 3/4 cup milk and 1/4 cup sour cream. For add ins: 1 tsp. vanilla, 1/2 cup coconut, and 3/4 cup mini chocolate chips. Then sprinkled on top a few chips and some coconut which toasted giving great appearance and taste...YUM!

I seldom make pies. This crust was wonderful. I used part butter/butter flavored shortening. Made a double recipe. Flaky and tender. No need to try a different recipe.

Great recipe! Like others I used 1/2 the butter.

Great and easy! My corn syrup was old and so were the marshmallows (not hard). So I made 1/2 a recipe. Following other tips this is what I did for 1/2 recipe: added vanilla (instead of water), salt and used 1 cup powdered sugar. Simmered mixture 2 minutes after it came to a boil. Spooned it into a 12 cup sprayed muffin tin. Sprayed my hands once and formed into balls (next time I will make 10). No problems! Tastes great too!

Fantastic! We loved them!

Fantastic!

My dh loves blueberries but to me they are just good. I really enjoyed them in this recipe and will make it again! I used frozen berries and 1/2 tsp. cinnamon. You can grate the cold butter which makes it easier to cut into the flour. Yes the dough was sticky so next time I won't use all of the cream unless needed. I put half the dough on a floured counter, sprinkled flour on top and on my hands (tried to use only one hand). Tried to knead it but it was difficult. The other 1/2 I put on a floured cookie sheet and that was easier. Made 6" circles, didn't cut, spread a spoonful of milk on top then sprinkled on sugar. DH said they were not sweet and I said they are not supposed to be. They were just right. Soft, tender, light, tastey... If you need more sweet you can drizzle a glaze on them.

These were good.

Fantastic! I followed others suggestions. I added Italian seasoning, garlic salt, onion salt and granulated garlic to the dough with garlic and Italian sprinkled on top of the butter. Used one less T. of water. When the dough was done, I put it in a bowl in the fridge for 3 hours while I was gone. We are not fans of pepperoni and so I didn't have any. I made a sloppy joe filling. Rolled dough out as stated and cut it into 4ths. Put a heaping 1/2 cup on each plus cheese, then folded over and under like pie crust and used a fork to seal. Let rest on the stove for 15 minutes. These bake bigger so next time I will cut it into 6 pieces. My dh said "don't make them any other way!" Oh but the ideas are endless. I LOVED the dough, can't wait to dip it in spaghetti sauce. Thank you!

GREAT! I have been wanting to make these for a long time, glad I did today! I removed 2 1/4 cups liquid too much and the beans were still a litle runny. Forgot the jalapeno. Used some onion/garlic salt, reduced total salt amount. Added 1 tsp chicken bouillon. Used more cumin. Next time I think I will add another cup of beans. Oh, and I used less pepper. Im going to heat them tomorrow to go with Lime Chicken Soft Tacos and Mexican Rice II. Also I used only 1 tsp pepper and my dh said beans were too peppery. I didn't.

I used crescent roll dough and had a hard time getting it shaped right. It stuck to the card board and the end of it was dark. I never buy crescent roll dough. Next time I will use the pizza dough or make dough from scratch. I used bacon but will leave it out next time. These tasted great. My dh liked the crescent crust.

I wasn't crazy about this and will use a different recipe on this site next time. I did use cheap chili powder which was all I had.

Easy to make, tastes great but I would rather eat it cold rather than hot from the oven. Its just that strawberries are usually served cold. Hm...breakfast tomorrow! Just my preference. Note:I just tried it at room temp and its wonderful...thank you for the recipe! My husband loved it.