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Cola Sauerkraut
This was a great, great, great recipe. Although, I added a small amount of dillseed and cut back on the butter. It went well with pork loin as well as fresh bratwurst that my grandfather made from hogs that he raises on his farm in Indiana. I highly recommend this recipe to anyone who enjoys kraut or has farm raised swine.
5 users found this review helpful
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Reviewed On:
Mar. 27, 2011
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