bruce49418 Profile - Allrecipes.com (12944064)

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bruce49418


bruce49418
 
Home Town: Grandville, Michigan, USA
Living In:
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Reading Books
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Recipe Reviews 5 reviews
Honey Mustard Grilled Chicken
Simply Delicious! Prepared the sauce exactly as directed and loved it. We used bone-in, skin-on chicken breasts about 1.25lbs each. We put the sauce under the skin, added a little salt & pepper, and then grilled skin side up on the charcoal grill, with a couple chunks of hickory for smoke, over indirect heat (about 400 degrees) for about 40 minutes. Then for about 5 minutes we flipped it over direct heat to crisp the skin. Removed and let rest for 10 minutes and then enjoyed some of the tastiest, juiciest chicken around

2 users found this review helpful
Reviewed On: Sep. 14, 2014
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Excellent Taste & Easy Preparation. Used 3.5 lb bone-in pork shoulder roast, 3 tbsp chile powder, 2 tsp Hawaiian Sea Salt, 1 tsp onion powder, 1 tsp garlic powder, and 1 tsp cumin. Cooked in the crock pot for 8 hours. I got home from work and put the roast in the dutch oven, shredded it, added 1 can tomatoes with chiles, 1 16 oz jar of ChiChi's original salsa, and a few ladles of liquid from the crock pot, and then let simmer for a 1/2 hour. Served with refried beans and tortilla chips, my wife & I loved it.

2 users found this review helpful
Reviewed On: Apr. 23, 2013
Best Ever Chuck Wagon Chili
Delicious! Used 1-1/3 lbs ground beef, 2/3 lb chorizo because that was what we had thawed in the refrigerator. Used two cans tomato sauce, two cans Hunt's Fire Roasted diced tomatoes, two cans kidney beans (one light, one dark). Fresh ingredients consisted of two bell peppers, one poblano pepper, one jalapeno pepper, and three cloves of garlic. Used spices as found in the recipe, but added two teaspoons of unsweetened cocoa for a distinct flavor. Served with the "Golden Sweet Cornbread" recipe found on this website, this stuff was gone before I got a chance to grab some at our company potluck.

2 users found this review helpful
Reviewed On: Oct. 21, 2011
 
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