amysue Recipe Reviews (Pg. 1) - (12943728)

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Sausage Alfredo Stuffed Peppers

Reviewed: Nov. 27, 2013
I made this last night and used the recipe ingredients listed except for the bacon and mushrooms.(only because I didn't have them and was too lazy to go to the store!) So I decided to add in a cup of cooked rice to the stuffing, because I did have that. My family absolutely loved them. Maybe I shouldn't rate it because I didn't make it as listed, but I plan on making it with the bacon and mushrooms and I'm certain it will be delicious. Thanks so much for the idea of using the alfredo sauce. A great change from the typical tomato based sauce used on peppers. Will definitely make again!
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Golden Pork Chops

Reviewed: Nov. 14, 2013
Unfortunately I did not care for the taste of this at all and did not like the looks of it either. After making it exactly as stated and not liking it, I attempted to doctor it up with some cream of mushroom soup and various spices to make it edible.I'm giving it two stars just because I was able to fix it so my family would eat it. Will not make again.
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Slow Cooker Macaroni and Cheese II

Reviewed: Jul. 18, 2013
i was really not impressed with this recipe. I could not imagine cooking this for as long as the recipe indicates. Then I tried it with the velveeta, and it was better. i think it would be ok if your'e home to stir it every now and then, and add additional milk when needed. definitely don't cook the pasta ahead of time.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 18, 2013
excellent recipe,one you can play with. I added chopped onions,and minced garlic. used six breasts. Cooked on high 3 hrs, shredded, cooked on warm setting for 1 1/2 hrs. because that's when I needed it to be done. family loved it. I didn't add flour like others suggested, because we love the messiness! Will definitely make again! thanks for the recipe!
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Pork Chops for the Slow Cooker

Reviewed: Jul. 17, 2013
made this with six thick boneless chops. followed others advice using 1/4 c. soy sauce, 1/2 c. brown sugar, and 1/2 c. ketchup. I also added 1/4 c. honey.I also added mushrooms, green peppers, and onion. I cooked 6 hrs. on low,then added cornstarch to thicken. Family loved it. served sauce over noodles. I loved the taste, but found it to be dry. But it was delicious cut up with sauce all over it.I will definitely make again, but will try with bone-in chops.
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Broiled Tilapia Parmesan

Reviewed: Mar. 25, 2012
just made this for my family tonight.everyone loved it.made recipe exactly as printed.will definitely make again. easy. yummy.THANKS!
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