Pam Recipe Reviews (Pg. 1) - (12943694)

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Blueberry Banana Bread

Reviewed: Jul. 8, 2014
I made this on a hot summer 's day when I had to use up my frozen bananas because I was getting a new fridge. I added 1/2 cup of plain yogurt,another 2 eggs, an extra tsp of baking soda, and a cup of whole wheat flour, as well as 2 more bananas. I halved the amount of sugar and salt. I also added chopped pecans. I baked it in my gas bbq for an hour at about 375. I did not have a brick to bake on, so just used an overturned stoneware dish. Turned out fantastic. '
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Jenny's Grilled Chicken Breasts

Reviewed: Jun. 12, 2014
My husband is on a no salt diet - so I used Mrs.Dash's lemon pepper and the lemon juice. It was fabulously moist and so flavourful
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