ERINYE Recipe Reviews (Pg. 1) - Allrecipes.com (1294317)

cook's profile

ERINYE

Reviews

Photos

Menus

 
View All Reviews Learn more

French Pastry Pie Crust

Reviewed: Nov. 24, 2002
I use this pie crust for everything! Perfect texture, divine flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Pecan Pie III

Reviewed: Nov. 24, 2002
This is best pecan pie I've ever tasted! I make it all the time, now, and always get requests for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Angel Food Cake II

Reviewed: Nov. 24, 2002
Excellent texture, easy to make, but a little tasteless.
Was this review helpful? [ YES ]
5 users found this review helpful

Basic Cheesecake

Reviewed: Nov. 24, 2002
I've tried to make this cake twice, and both times it collapsed. It tasted good, though, and I'll be keeping the recipe for the crust even if I am throwing away the recipe for the actual cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut-Cornflake Cookies

Reviewed: Nov. 22, 2002
These are the best macaroons I have ever made! The cereal gave them just the right crunch! Bravo!
Was this review helpful? [ YES ]
7 users found this review helpful

Emily's Famous Tiramisu

Reviewed: Oct. 30, 2002
Fantastic tiramisu. I added cocoa powder while drenching the lady fingers with the syrup; it gave it a heavenly chocolately flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Oct. 30, 2002
My dad says that this is just like his mother used to make for him when they lived in the south. Genuine thick, dense strawberry shortcake. Absolutely delicious. I don't know if I'll use the cream of tartar next time I make it; it did add a bit of an aftertaste. Not unpleasant, just unconventional. Still, the best shortcake I've had since I was in Maryland. Bravo!
Was this review helpful? [ YES ]
24 users found this review helpful

Scones

Reviewed: Aug. 25, 2002
I found these scones incredibly easy to make. I added quarter of a cup of shredded cheddar cheese and an eighth of a cup shredded red bell pepper and made savory dinner scones. They were light, flaky, and rose beautifully. More significantly, three people ate the whole plate of them that night!
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States