alisonb96 Recipe Reviews (Pg. 1) - Allrecipes.com (12942662)

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Avocado Smoothie

Reviewed: Jul. 30, 2012
DELICIOUS! After being told by my doctor that I need more fat in my diet, my first instinct was to turn to some kind of avocado dish. It is EXTREMELY smooth and creamy to the point where it was almost worth eating it with a spoon. However, I did make a few changes. I used 1/2 cup (Fage) greek yogurt and a 1/2 teaspoon vanilla. I used half a frozen banana for sweetness and creaminess and only 4 ice cubes. Everyone should definitely try this!
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Mar. 25, 2012
Excellent! I doubled the recipe and put it in my slow cooker, ad after 3 hours, it only took three mixes from my spoon for it to resemble apple sauce. I omitted the sugar, because I don't think it's necessary, and it was perfect! I've always hated buying applesauce, and this is a perfect and more delicious option!
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2 users found this review helpful

Classic Waffles

Reviewed: May 28, 2011
BEST. WAFFLES. EVER. After many years of Eggo waffles and different premade mixes, I decided it was time to make REAL waffles. These are literally the best things I have ever tasted! However, being the kind of person I am, I used applesauce instead of butter, only 1/8 t. of salt, honey instead of sugar, and whole wheat flour instead of all-purpose. With a it of real maple syrup on the side, it turned out to be a fantastic breakfast. Definitely making them again!
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2 users found this review helpful

Amy's Healthy Fruity

Reviewed: Mar. 27, 2011
DELICIOUS! I've been trying to find and make a good smoothie recipe, but I'm sticking with this one now for sure. It's really thick and filling, and the plain greek yogurt I used gave it the perfect touch! However, I did not have soy milk powder, but I think it tasted just as good without it!
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7 users found this review helpful

Baby Spinach Omelet

Reviewed: Mar. 27, 2011
This is truly a delicious and filling omelet! I was a little skeptical about the nutmeg at first since I'm not very fond of it, but it turned out to make the dish quite unique and flavorful. However, instead of parmesan cheese I used mozzarella since it was the only cheese I had on hand, but I feel that it was just as good. Thanks for the great recipe!
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2 users found this review helpful

Moroccan Vegetable Soup

Reviewed: Mar. 26, 2011
This is definitely one of the best soup recipes I have made so far. There are so many interesting flavors, and just delicious overall. Also, it helps me get some servings of veggies which is also a plus! However, I used an entire can of pumpkin puree as some of the reviews had said, since, there really isn't much you can do with half a can of pumpkin. I did not believe the pumpkin overpowered any of the other ingredients, and actually preferred the extra pumpkin taste.
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3 users found this review helpful

 
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