Maryann Recipe Reviews (Pg. 1) - (12942602)

cook's profile




View All Reviews Learn more
Photo by Maryann

Hamburger Buns

Reviewed: Jan. 13, 2012
These are so easy to make and taste great. I omitted the 1/4 cup water because I don't usually proof yeast and I used Red Star Active Dry because that's what I have on hand. The only thing I might change it to use less salt. I weighed the dough into 4 ounce portions and got ten 4" buns. I'll make them again but I'll add about 1 cup of whole wheat flour for a little more flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

German Rye Bread

Reviewed: Nov. 21, 2011
The texture of this bread is nice, soft and moist. I substituted some of the rye flour with whole wheat flour because I wanted a lighter loaf. But my bread is way darker than the photo posted by MARBALET. Also, the molasses taste is very strong, and I used 1/3 cup. I think next time I'll use dark corn syrup or maybe just a tablespoon or so of molasses. My dough doubled very quickly, and so did the shaped loaves, way less than the 1 1/2 hours listed. Will make this again, with a couple of changes.
Was this review helpful? [ YES ]
4 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Aug. 23, 2011
I just cut the first slice of this wonderful bread. It's absolutely delicious and makes two 10" loaves perfectly. I put in an egg and 1 cup of whole wheat flour because I like my bread to be a little heavier than usual. I will use this recipe over and over, it's wonderful. I also used 3 packets of yeast, almost 3 tablespoons and bread flour, but think I will use all purpose next time. Thanks to Grandma VanDoren, I'm sure she was a wonderful lady and a great cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Mar. 26, 2011
Love love love this recipe. I started the mix in my old Sunbeam stand mixer with the dough hooks. After the big and puffy experience, I transferred to board and finished kneading in the flour. I did add an egg in the beginning and 1/3 cup dark corn syrup because I didn't have enough honey. It was DELICIOUS. The texture is perfect, 3 loaves very useful and the taste is great. Will be baking this one all the time. Prep Time is way more than the 20 minutes shown.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States