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Butterscotch Sauce II

Reviewed: Nov. 27, 2012
So easy and made with ingredients on hand. I used 3 tablespoons butter and 2 tablespoons margarine. I substituted white sugar for corn syrup, only 2 tablespoons of milk, and added 1/2 teaspoon salt. Be sure to cook long enough without boiling to fully melt all sugar. Nice consistency and flavor.
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