leslie Recipe Reviews (Pg. 1) - Allrecipes.com (12942506)

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Egg Sandwich

Reviewed: Oct. 25, 2012
I often use this recipe. Before cooking the eggs I mix in a little bit of dry onion soup mix along with pepper. I serve it on toast with some mayo on one side.
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Asparagus Quiche

Reviewed: Oct. 5, 2012
I made this quiche for lunch when our family was together for Thanksgiving. I followed the recipe exactly and there wasn't even a crumb left so I definitely will be adding it to my list of favorites.
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Banana-Zucchini Bread

Reviewed: Nov. 4, 2011
I've been baking banana bread for nearly thirty years and this is my favorite just as it is...no modifications:)
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California Grilled Veggie Sandwich

Reviewed: Aug. 20, 2011
This recipe has so many possibilities. I added sliced meat before sprinkling on the feta cheese and veggies. Don't change the spread because that's the best part. I also topped mine with sage leaves which gave nice flavour complement to the garlic and onion. I didn't have focaccia bread so I used everything bagels. These were a big hit with my family
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Best Cream Of Broccoli Soup

Reviewed: Aug. 16, 2011
Two thumbs up for this recipe. I followed the recipe with the exception of the puree step. My family likes the onions and celery pureed but not the broccoli so I just picked out several pieces of broccoli before pouring it in the blender. To serve I used the suggestion from one reviewer and sprinkled parmesan on top. I will definitely make this soup again. Thank you Jessie:)
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Banana Crumb Muffins

Reviewed: Jul. 19, 2011
The top of the muffin is always the best part and if you add sugar crumbs the best part just got better. Excellent recipe! Thankyou:)
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Selma's Best Oatmeal Cookies

Reviewed: Jul. 11, 2011
I really enjoyed these cookies. I did make one change though. I always taste the cookie dough before baking and thought it was a bit bland so I added 1/2 tsp. salt. I think if you used butter or margarine you wouldn't need to add salt.
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Poppy Seed Muffins

Reviewed: May 22, 2011
Thank you for this recipe. I baked them for morning coffee time and ate two while they were still warm from the oven. I didn't change a single thing and I feel as though I have raised the bar for indulgence.
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Traditional Hot Cross Buns

Reviewed: Apr. 22, 2011
I was very pleased with how these buns turned out. I knew it wouldn't be enough so I multiplied it by four. My husband didn't think they were fruity enough so I added more fruit the second time. Because I generally make recipes in larger quantities I found it helpful and quicker to snip the crosses on top with kitchen scissors.
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Creamy Dill Cucumber Toasties

Reviewed: Apr. 19, 2011
This was very tasty! I made a few changes, though. I had Miracle Whip which I used instead of mayo. italian seasoning and garlic salt took the place of dressing mix and I also mixed a bit of lemon dilly dip mix into the cream cheese mixture instead of the dill garnish.
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