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Toad in the Hole III

Reviewed: Mar. 26, 2011
My husband and I both thought this was delicious. I used 4 big pieces of sweet Italian sausage instead of sausage links. I added creole seasoning (because I love it on everything), garlic powder, onion powder, salt and pepper to the batter, and it gave it a very nice flavor. I did have to bake it longer too. Instead of the 35 minutes I cooked it 50. I will definitely be making this again.
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