COURTNEYDC Profile - (1294220)

cook's profile


Home Town: Orange County, California, USA
Living In: Garden Grove, California, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Recipe Box 2 recipes
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Recipe Reviews 7 reviews
Shredded Potato Quiche
This is a GREAT recipe! I made it for a meeting I was hosting at my work. Because we have a vegetarian employee, I just used red, yellow and green peppers, onions and green chilies along with tons of cheese. I took other peoples' advice and layered slices of (meunster) cheese on top of the cooked hash browns. Then I used 2 cups of shredded sharp cheddar for the inside. It was so easy! I did it the night before and it warmed up in 4 minutes the next morning in the microwave. I should say, I didn't get to try it because everyone else ate all of it. But I had a few people ask me for the recipe and everyone said it was soooo good. :)

7 users found this review helpful
Reviewed On: Nov. 17, 2008
Creme Brulee French Toast
My mom requested french toast for Mother's Day and I didn't want to make the same ol' same ol'. I found this recipe and went with it. I used Van de Kamp's "french toast" bread (basically thickly sliced egg bread) instead of french and kept the crusts on. It was SOOOOO easy and my family LOVED it! We were very full after one serving but it was delicious, and did I mention easy? Thank you!!!

0 users found this review helpful
Reviewed On: May 16, 2007
Best Formula Three-Cheese Fondue
I chose this fondue because it was the only one that seemed to have more than one cheese, and in my opinion - the more cheese, the better! Anyway, I used the helpful reviews I had read and simmered the wine instead of boiling it. I also mixed some of the cheese with flour before melting it, which I think helped it melt quite well. Everyone loved the taste, it was DELICIOUS! My only complaint is that it got a bit oily and I would constantly have to stir it. I'm not sure how to solve that, but other than that it was great. I put out apples, french bread, broccoli and cauliflower to eat with it. MMMMM!

4 users found this review helpful
Reviewed On: Mar. 16, 2007

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