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Broiled Tilapia Parmesan

Reviewed: Feb. 18, 2013

A favorite staple at my house. My daughter's vegetarian friends request it when they are staying over.

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0 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jan. 24, 2011

This is always a good staple when I'm asked to bring a side dish or for holiday dinners.

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3 users found this review helpful

My Sailor brought home several cases of Canadian beer from one of his sea tours in the Navy. I used it to make this dish and while I can't stomach drinking it out of the can, it was delicious as a broth!

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6 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Nov. 22, 2010

This was delicious and very easy. I chopped up the leftovers and used in fried rice.

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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Nov. 12, 2010

This was very good and delicious! I prepared it exactly as the directions said except baking the tortillas. I microwaved them for 30 seconds.

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12 users found this review helpful

Creamy Avocado-Ranch Dip

Reviewed: Dec. 21, 2009

I made this for a Mexican dinner I was throwing for my family and overnight guests. They absolutely loved it.

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2 users found this review helpful

Parmesan Potato Soup

Reviewed: Mar. 17, 2009

My family absolutely loves the parmesan kick to this soup. It definitely could use more a cup or more of potatos to make it a more filling soup.

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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 16, 2008

This was an awesome idea for leftover turkey! I sauted some onions and mushrooms and added them to the turkey mixture. Would be great for chicken too!

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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 17, 2008

These were excellent! I dredged my bacon in the brown sugar, wrapped them around the smokies and placed them on a broiler pan. Baked for 20 minutes and took them to a party. They were devoured within 15 minutes!

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3 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Nov. 17, 2008

The vegetables in the sauce turned out absolutely delicious! The meat however turned out very dry. I layered exactly as was directed. Probably won't be making this again.

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2 users found this review helpful

Baked Brie with Mushrooms and Almonds

Reviewed: Nov. 17, 2008

This was ok for the first time trying it...I would reduce the butter, and figure out how to reduce the saltiness just a tad.

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4 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 27, 2008

This was very good. I did as others suggested and omitted the eggs to keep the creaminess.

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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 16, 2008

This meatloaf was soo good! I did as other reviewers suggested and used the brown sugar and ketchup as the topping with a dash of worcestershire mixed in. Very flavorful!

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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 15, 2008

This came out so well! I did add fresh mushrooms, chopped onion and white wine to the chicken before adding the cream cheese and soup. My fiance loved it, said it wasn't too rich and still light.

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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Sep. 30, 2008

This was excellent! Very flavorful and will be a favorite in our household.

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1 user found this review helpful

BBQ Pie

Reviewed: Sep. 30, 2008

This was great! One of the frequent ways that I plan on preparing my baked beans from now on!

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1 user found this review helpful

Easy Portobello Mushroom Saute

Reviewed: Sep. 15, 2007

This was so good. All the flavors came together so well. Thanks!

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1 user found this review helpful

Win's Shrimp and Spaghetti

Reviewed: Sep. 15, 2007

We absolutely loved the flavor! The only thing I would do differently would be use unsalted butter as the dish was very salty. Otherwise will definitely be making this again!

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2 users found this review helpful