Fisher Recipe Reviews (Pg. 1) - Allrecipes.com (12941141)

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Apple Puff Pancake

Reviewed: Jun. 2, 2011
I've rated it based on the recipe, With the changes I made I would give it 5 stars. I wanted more taste so I added a dash of vanilla and sugar to the milk before putting it with the flour and egg. Mix the milk well before adding. I didn't add the butter to the mix, instead I melted the butter in the pan then poured the flour mix into the pan. (don't stir it let the butter go where it wants to) Then baked it for the 25 min. Turned out great!! Puffed up they way I'm use to. And had more flavor and a great color. The apple mixture I thought was fine, like some homemade maple syrup it can be runny, but very tasty!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 13, 2011
I don't know what it is but I can never make chocolate cookies. It always goes wrong. Till I found this recipe! They're perfect! Gooey and tasty! I'll always use this recipe from now on!
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0 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Apr. 6, 2011
I used 8 oz of milk chocolate bars. And salted butter. And Omitted the pinch of salt. So after I finished putting all the ingredients together I found that I didn't have any cup cake liners!! I stored in the fridge over night, then an hour before using took it out so it could warm to room temp. I still wasn't able to get cup cake liners. So I had to find a diffrent way of cooking it. I ended up putting the "dough" (sure lets call it that) into individual dishes and put them in a water bath and cooked them for 50 min. at 450 degrees. It turned into a chocolate flawn, and was VERY yummy! On top I put diced up strawberrys mixed in sugar, and on top of that some wip cream! So even though I didn't get my lava cakes like I thought I was making originaly, I got somthing just as tasty useing the same recipe! The Recipe is great! So my rating is for the ingredients, cause I'm not sure what would have happend if I baked them the way the directions told me.
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4 users found this review helpful

Mississippi Mud Brownies

Reviewed: Apr. 6, 2011
My husband made these and we thought they were AMAZING! We had to put them into the fridge over night, so we could cut them in squares. When we cut them an hour after we made them they weren't hard enough, we ended up eating them with spoons in a bowl. Still very good! The next day they were firm, but still very moist and they tasted great! The sweetness was perfect for us. ANOTHER DAY: So we decided to put the marshmallows on top instead of mixed in. DON'T DO IT!! It didn't work well for us. Mixed in is the way to go.
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