Fisher Profile - (12941141)

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Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Healthy, Dessert, Kids, Gourmet
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Recipe Reviews 3 reviews
Award Winning Soft Chocolate Chip Cookies
I don't know what it is but I can never make chocolate cookies. It always goes wrong. Till I found this recipe! They're perfect! Gooey and tasty! I'll always use this recipe from now on!

0 users found this review helpful
Reviewed On: Apr. 13, 2011
Molten Chocolate Cakes With Sugar-Coated Raspberries
I used 8 oz of milk chocolate bars. And salted butter. And Omitted the pinch of salt. So after I finished putting all the ingredients together I found that I didn't have any cup cake liners!! I stored in the fridge over night, then an hour before using took it out so it could warm to room temp. I still wasn't able to get cup cake liners. So I had to find a diffrent way of cooking it. I ended up putting the "dough" (sure lets call it that) into individual dishes and put them in a water bath and cooked them for 50 min. at 450 degrees. It turned into a chocolate flawn, and was VERY yummy! On top I put diced up strawberrys mixed in sugar, and on top of that some wip cream! So even though I didn't get my lava cakes like I thought I was making originaly, I got somthing just as tasty useing the same recipe! The Recipe is great! So my rating is for the ingredients, cause I'm not sure what would have happend if I baked them the way the directions told me.

4 users found this review helpful
Reviewed On: Apr. 6, 2011
Mississippi Mud Brownies
My husband made these and we thought they were AMAZING! We had to put them into the fridge over night, so we could cut them in squares. When we cut them an hour after we made them they weren't hard enough, we ended up eating them with spoons in a bowl. Still very good! The next day they were firm, but still very moist and they tasted great! The sweetness was perfect for us. ANOTHER DAY: So we decided to put the marshmallows on top instead of mixed in. DON'T DO IT!! It didn't work well for us. Mixed in is the way to go.

2 users found this review helpful
Reviewed On: Apr. 6, 2011

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