MAMABEAC Recipe Reviews (Pg. 1) - Allrecipes.com (1294088)

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Mediterranean Stuffed Chicken

Reviewed: Jan. 14, 2008
We loved this recipe! I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). The only change I made was, after brushing the rolled chicken with melted butter, to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. I served this alongside gnocchi with browned sage butter sauce. Too good!
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85 users found this review helpful

Cream Cheese Spritz

Reviewed: Dec. 9, 2004
I got a Pampered Chef cookie press this summer and tried the recipe included. The dough did not work well in my press. Immediately I found this recipe and decided to try it for Christmas. I made a double turn following the recipe exactly. I used the butter flavored shortening. These cookies were easy to make and the dough was perfect for my cookie press. They are a melt in the mouth confection. Thanks for a great recipe that I will use over and over.
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71 users found this review helpful

Hamburger Soup

Reviewed: Jun. 30, 2007
Really tastey soup. I browned the burger then, after draining, added it to the other ingredients in a crock pot. I also added some diced potatoes and chopped cabbage (personal preference). It simmered all night and is a wonderful soup. I didn't add the thickening and am not sure whether it is really needed. The consistency without is that of a vegetable soup.
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68 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Dec. 20, 2007
We really enjoyed the flavors of this recipe. I followed the directions exactly and ended up with delicious, moist, and tender chops. I made 3 boneless chops and the amounts listed were perfect.
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61 users found this review helpful

Hamburger Potato Casserole

Reviewed: Mar. 29, 2003
This was a great casserole. My husband said, "this is really delicious" after all three helpings. I added some sour cream to the soup & milk which gave it a richer flavor. I forgot to add salt & pepper but we didn't even miss it. I baked it for 1 1/2 hours and the potatoes were perfect.
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49 users found this review helpful

Fruit Salad

Reviewed: Oct. 9, 2004
This recipe was very good. I used strawberry pie filling instead of the cherry. I also did as the previous reviewer suggested and added the sweetened milk & whipped topping as needed last so it wasn't too soupy. I did notice that the leftovers become too liquidy by the next day so don't make more than you can eat in one meal. I also added drained mandarin oranges and a sliced banana to this recipe.
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45 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Mar. 29, 2003
I was looking for something different to make with hamburger. This was an excellent change of pace. I served it over white rice and with a tossed salad. I added some drained crushed pineapple to the sauce for a little extra flavor. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil.
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45 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Nov. 25, 2002
These are a yummy treat which we all loved. I used vanilla instead of brandy and added 1/2 cup of chopped pecans. I also doubled the recipe as others had suggested and I'm very glad I did. These will have to be hidden if I want to keep them until Christmas!
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45 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Dec. 7, 2002
These cookies make a lovely presentation. I tried them with both apricot & red raspberry preserves. Both were very good. After baking a few pans, I saw the suggestion to roll the dough in confectioner's sugar before baking. This made them easier to work with. I will make these cookies again.
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43 users found this review helpful

Key Lime Pie IV

Reviewed: Aug. 20, 2008
This was very good. I used all key lime juice instead of half lime & lemon juices. I also left out the green food coloring. Real key lime pie doesn't have a green color. I also used some fresh lime zest for a little extra kick. It was a very quick & easy recipe.
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40 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 28, 2007
I make darn good scalloped potatoes with a cream sauce but these are even better. I couldn't believe they would be so good with these ingredients but they turn out great every time. I sometimes add a handful of parmesian cheese but they are great with or without the cheese. This is a keeper for us!
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36 users found this review helpful

Carrot Salad

Reviewed: Oct. 1, 2002
This is a delicious, sweet way to serve carrots. We loved this healthy recipe. I added a few raisins.
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34 users found this review helpful

Cheesy Potatoes

Reviewed: Mar. 31, 2003
This was a quick and easy recipe. I added a small amount of milk and used a mixture of Velveta & shredded cheddar cheese. This was very good and tasted alot like cheesy scalloped potatoes. Mine were done in 18 minutes.
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31 users found this review helpful

Baked Corn Pudding

Reviewed: Jan. 1, 2007
Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The only change I made was to use thawed frozen corn from our garden. I received many compliments. Everyone said it was like their mother used to make.
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30 users found this review helpful

Macaroni Salad for a Crowd

Reviewed: Jun. 30, 2008
This was a hit at our last church potluck dinner. All I brought home was the empty container. The only changes I made were to use green olives instead of black and to add some chopped celery. Even my husband who usually doesn't like macaroni salad requested that I make it at home so he could have a bigger serving.
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26 users found this review helpful

Chayote Soup

Reviewed: Jun. 3, 2009
We really liked this soup. I had 2 chayotes and had no idea how to fix them when I found this recipe. The soup was creamy and delicious. I served it 2 days after I made it. The only change I made was to add 1 jalapeno pepper when cooking instead of the red pepper flakes. I served it with a sprinkling of fresh ground parmesian cheese and a couple of homemade croutons.
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23 users found this review helpful

Poached Orange Pears

Reviewed: May 11, 2009
Oh my gosh is this ever good! I don't even like pears generally but these were great. I used ground cinnamon instead of a stick. I also cooked the syrup a bit longer after the pears were done just to thicken it a bit. I made a mixture of softened cream cheese, honey, and toasted pecans to top the pears with. Then I drizzled over the thick syrup. We are having these again very soon.
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22 users found this review helpful

Coconut Cream Meringue Pie

Reviewed: Jan. 1, 2007
This was my first attempt at a coconut meringue pie but it will not be my last. I followed the directions exactly and it turned out beautifully.
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22 users found this review helpful

Creamy Coleslaw

Reviewed: Nov. 19, 2002
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the sweetness of the raisins. I add a little sugar to the dressing.
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22 users found this review helpful

Eggnog Pancakes

Reviewed: Dec. 26, 2005
We really enjoyed these pancakes for our "day after Christmas" breakfast. As written the batter was thicker than I prefer so I adjusted the recipe by adding an extra egg, rum extract, nutmeg, and 1/2 cup more eggnog. Just add more eggnog until it is the desired thickness. They came out perfect.
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21 users found this review helpful

Displaying results 1-20 (of 261) reviews
 
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