MAMABEAC Recipe Reviews (Pg. 6) - Allrecipes.com (1294088)

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Mini Reubens

Reviewed: Nov. 11, 2007
Wonderful party food. It was so simple to make and tasted great. A must for any Reuben lover.
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Chicken Wing Dip

Reviewed: Nov. 11, 2007
I made this recently and it was even better than the recipe I had been using. It turned out so creamy. The only change I made was to use 1/2 cup blue cheese dressing and 1/2 cup ranch dressing.
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1 user found this review helpful

Sweet and Sour Kielbasa

Reviewed: Nov. 11, 2007
Made this for a party before a football game. It will be a standard party recipe for us from now on. I added some pineapple tidbits to the mixture and it was great.
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Best Hamburger Ever

Reviewed: Sep. 26, 2007
Very good burgers. After reading reviews I decided to use 1/2 pack of onion soup mix and to skip the basil & oregeno. Used all other ingredients as listed. My husband kept telling me he couldn't wait to eat them because they smelled fabulous while he was grilling. They did not disappoint us. He woofed down two and told me not to lose this recipe.
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1 user found this review helpful

Banana Pancakes I

Reviewed: Sep. 23, 2007
I followed the directions listed with the addition of vanilla, cinnamon, & nutmeg. When I ladled the pancakes onto the griddle, I dropped a small handful of chocolate chips on top. They turned out to be perfect pancakes which we enjoyed. I froze the leftovers for breakfast next week.
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3 users found this review helpful

Traditional Salisbury Steak

Reviewed: Sep. 14, 2007
Excellent recipe. The only change I made was to saute some chopped onion & green peppers which I added to the ground beef. I did not use mushrooms in the gravy (personal preference).
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13 users found this review helpful

Hot Fudge Sauce

Reviewed: Sep. 10, 2007
This is absolutely wonderful. I used semi-sweet chocolate chips instead of the baker's chocolate and it turned out smooth, creamy, & chocolatey. What a great treat and it was so easy to make.
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Sep. 5, 2007
So delicious! The only changes I made was to use toasted slivered almonds instead of cashews and iceberg lettuce (what I had on hand). We really liked the nice light dressing.
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0 users found this review helpful

Coconut Pecan Cake

Reviewed: Sep. 1, 2007
Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from everyone. Wouldn't change a thing.
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15 users found this review helpful

Feta Chicken Salad

Reviewed: Sep. 1, 2007
Very good chicken salad. We really appreciated the subtle taste of the feta cheese. Thanks for the recipe.
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0 users found this review helpful

Cranberry Sauce

Reviewed: Aug. 23, 2007
So very simple and delicious. I used orange pineapple juice. It was the perfect consistency and tasted so good with our roaasted chicken dinner. I was happy to find that bag of leftover cranberries in the freezer.
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4 users found this review helpful

Pickled Hot Peppers

Reviewed: Aug. 23, 2007
Made this using whole red chili peppers in place of the serrano peppers. I cut the banana peppers in 1 inch chunks and sliced the jalapeno peppers. They looked so pretty in the jars. My husband could barely wait until it was time to open a jar. They were very good and we've enjoyed them on pizza, salads, & sandwiches.
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4 users found this review helpful

Marinated Cherry Tomato Salad

Reviewed: Aug. 23, 2007
I made this for my husband since we have an abundance of cherry tomatoes in the garden. I used fresh basil and added feta cheese and thinly sliced cucumbers. Very nice.
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4 users found this review helpful

Kielbasa Cabbage Skillet

Reviewed: Aug. 23, 2007
Very good. I've made this several times this summer due to an abundance of cabbage in our garden. I often add sliced potatoes as well.
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1 user found this review helpful

Cheddar Mashed Potatoes

Reviewed: Aug. 18, 2007
Very good. Made this following the directions exactly and it was enjoyed by all.
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0 users found this review helpful

Blueberry Crisp I

Reviewed: Jul. 19, 2007
Great recipe! I found this several years ago but it used fresh peaches sliced in the bottom. I couldn't believe how great it was with the blueberries. I can't imagine how anyone wouldn't love this. It is a crunchy cobbler and wonderful served warm with ice cream.
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3 users found this review helpful

Fiery Island Pineapple Pork Chops

Reviewed: Jul. 19, 2007
I used this glaze on 4 boneless chops. It made them very moist and tastey. They were a very good sweet-hot. Instead of grilling pineapple I made a pineapple salsa to serve with them. Just chopped some pineapple, onion, green pepper, jalepeno pepper and tossed with lime juice, brown sugar, and ginger. Yummy!
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8 users found this review helpful

Mini Cheesecakes III

Reviewed: Jul. 3, 2007
Great way to make a quick dessert. We've had these several times and love the lemon flavor. I usually just top them with some fresh berries (whatever I have on hand). They are gone even quicker than it is to make them.
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Yellow Squash Patties

Reviewed: Jul. 3, 2007
Very good way to use squash. I used yellow squash and parmesian cheese. I also added a pinch of red pepper for a little spice. They did not stick at all in my pan and were perfectly golden brown. So much easier than frying squash slices which takes so much time and makes a big mess. Thanks for a great recipe.
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Herbed New Potatoes

Reviewed: Jul. 2, 2007
I used both Yukon Golds & red potatoes. What a wonderful and easy way to prepare new potatoes. They were so good. We really enjoyed them and will have them again soon.
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5 users found this review helpful

Displaying results 101-120 (of 261) reviews
 
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