MAMABEAC Recipe Reviews (Pg. 2) - Allrecipes.com (1294088)

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Aunt Cora's World's Greatest Cookies

Reviewed: Jun. 16, 2010
Followed the recipe exactly and they are delicious cookies. They are chewy and exactly what I was hoping for.
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3 users found this review helpful

Strawberry Jam

Reviewed: May 22, 2010
I had ripe strawberries and no pectin so thought I'd give this a try. I followed the directions exactly and this jam turned out beautifully. I won't bother buying the pectin for the rest of my berries.
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1 user found this review helpful

Peanut Butter Bars

Reviewed: May 5, 2010
This is one of my "go to" recipes. Everyone loves them. Definitely make the icing; it is not a step to skip. I have tried with a variety of chips and even mixtures of several kinds and you can't go wrong. Don't pass this recipe up.
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1 user found this review helpful

Classic Tapioca Pudding

Reviewed: Apr. 28, 2010
Followed the directions exactly and the result was a creamy, delicious tapioca pudding just like my mother used to make.
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1 user found this review helpful

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Reviewed: Apr. 24, 2010
Didn't change a thing and this was melt in your mouth delicious. Excellent flavors in the sauce to accompany the tenderloin.
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6 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 21, 2010
Great as dressing or dip. We have had it over and over.
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0 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Apr. 20, 2010
I followed the recipe with only one change. I used applesauce instead of vegetable oil. These turned out delicious and very moist. All the ingredients complimented each other very well. This recipe made 18 regular sized muffins for me instead of 12.
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2 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Apr. 17, 2010
Before making this cake, I read the article regarding making pound cakes. The advice was helpful to me. I sifted the dry ingredients together. I creamed the sugar, butter, & cream cheese for about 7 minutes before adding the eggs. I beat well after each egg was added. After pouring the batter in the tube pan, I tapped it against the counter top to remove any air bubbles. This produced an excellent pound cake that had a crunchy exterior and a velvety interior.
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9 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Apr. 17, 2010
There is nothing new for me to say except to repeat what has been written again and again. I did nothing to change this recipe and it was the best shrimp we've ever eaten. So very easy to make but tasted like it was purchased in a 5 star restaurant. Excellent recipe!
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0 users found this review helpful

Apple Nut Cake with Rum Sauce

Reviewed: Apr. 3, 2010
I followed the directions exactly and the results were a delicious and very moist cake. We ate the first slices of cake warm and then put it in the refrigerator. It was excellent either way.
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4 users found this review helpful

Sugar Cookie Frosting

Reviewed: Feb. 15, 2010
This was the perfect compliment to the Best Rolled Sugar Cookies from this site. Great spreading consistency and it tastes yummy.
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 15, 2010
I cut this recipe in half to make cookies as a birthday gift. I didn't change a thing and they turned out beautifully. The dough was very easy to work with after chilling for one hour. They were delicious.
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 20, 2010
These beans are just great. I had a couple of bags of pinto beans and had no idea what to do with them so I tried this recipe. I followed the recipe exactly. We ate some and I froze the rest in pint containers and they are perfect anytime they are needed.
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1 user found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 19, 2010
This is an absolutely delicious, moist bread. I made many loaves during the holiday season to give as gifts. They were a hit with everyone. I saved one loaf for our family and it was devoured in no time at all.
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0 users found this review helpful

Pecan Pie Bars II

Reviewed: Jan. 19, 2010
I added them to my cookies this year for Christmas and they were delicious. They tasted exactly like pecan pie. The only change I made was to use light corn syrup because that was all I had on hand.
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3 users found this review helpful

Hearty Ham Loaves

Reviewed: Jan. 19, 2010
We loved this ham loaf. I cut the recipe in half and made one loaf. I followed the directions exactly and it was wonderful -- just like we love when we visit Amish Country every year.
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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Dec. 27, 2009
Loved this recipe. We even decided to kick it up a notch and added some bacon bits and sour cream when we served them. This recipe produced nice crispy outside and tender inside potatoes.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 25, 2009
I had some leftover pumpkin in the fridge and decided to try these for our Christmas breakfast. I did use larger amounts of cinnamon & brown sugar and added ground cloves. I also used melted butter intead of oil. I added some sugared pecan pieces to the batter. These turned out big and fluffy. We will be having them again.
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1 user found this review helpful

Chocolate Chip Toffee Bars

Reviewed: Dec. 16, 2009
Excellent recipe. I followed the directions exactly and they produced a delicious bar. I cut them in small pieces because they are very rich.
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2 users found this review helpful

Lemon Coconut Squares

Reviewed: Dec. 16, 2009
These are a welcome addition to my Christmas cookies. I followed the directions exactly and they turned out beautifully.
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1 user found this review helpful

Displaying results 21-40 (of 263) reviews
 
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