The_Intolerant_Chef Recipe Reviews (Pg. 1) - Allrecipes.com (1294086)

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The_Intolerant_Chef

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Sausage & White Bean Soup

Reviewed: Nov. 23, 2010
I used a tube of sausage - the kind you would cut up to make sausage patties at breakfast. I also used three different kinds of beans: navy, great northern, and small white. I left out the thyme since I didn't manage to pick any up and I do miss the flavor of it. Other than that minor detail this is a really good soup. Nice textures and really great flavors.
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2 users found this review helpful

Pine Nut Rice Soup

Reviewed: Nov. 23, 2010
Really interesting flavor on this - I used chicken stock for the first run but I think I might try water for the second. I put my rice and pine nuts through the food processor since I'm currently sans blender and liked the texture of the final mix so I think I'll just stick with that. I shared with a friend who kind of likened the flavor to something close to oatmeal. I'm not sure I quite agree - this is subtley sweet in a way similar to oatmeal, but it's also something quite a bit different. I will definitely be enjoying this again!
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Mincemeat III

Reviewed: Feb. 28, 2004
This is fantastic! Wonderful taste! If you make it in a crock pot though, remember to cut down on the water a little, as mine came out just a little bit runny. That won't stop us from enjoying this great pie though! I strained all the canned items before including them. Once it was cured I baked it in a pie shell for 30 minutes at 350 F. Don't let the idea of canning scare you away from a good recipe. All you have to do to sterilize your jars is wash them in the dishwasher, then be sure not to touch the insides with anything that isn't sterile. There are a lot of good resources on the web that can help you.
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25 users found this review helpful

Ganache I

Reviewed: Dec. 2, 2003
Wonderful top to my shortbread and raspberry tarts! Thanks for an awesome recipe!
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2 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Oct. 5, 2003
MMMMM - these are so good! I cut the recipe in half and it made a lot of cookies! Keeping in mind some of the reviews saying that the cookies spread, I used 2 cups of flour instead of 1 1/2. They didn't spread any more than my other cookies usually do and still taste awesome! Thanks Kim!
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1 user found this review helpful

Chocolate Almond Freezer Cookies

Reviewed: Sep. 23, 2003
A keeper, especially with kids around!!
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1 user found this review helpful

Awesome Steak Marinade

Reviewed: Sep. 3, 2003
True to it's name - thanks Kristen!
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Watermelon Fire and Ice Salsa

Reviewed: Sep. 3, 2003
This is really good! I suspected it to be too liquidy from some other reviews, so as I chopped the watermelon I put it in a strainer until I was ready to mix everything together. This seemed to work well, it was still a little liquidy but no salsa I've ever had hasn't had any liquid :) Thanks Dawn!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: May 28, 2003
This is what rice pudding is supposed to taste like! I agree about using unsalted butter - salted would throw this one into a whole different taste area. This one will not last a day in my house! Thanks for the recipe!
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1 user found this review helpful

Baked Onion Dip I

Reviewed: May 25, 2003
This is good, but as previously mentioned it is an oil producer. That doesn't really detract from the taste, but I might try cream cheese instead of mayo next time. Plus, I only had a white onion, so since I used 1 cup of the other ingredients I used 3/4 cup of onion.
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6 users found this review helpful

Southern Pecan Pie I

Reviewed: May 22, 2003
This kind has sort of a cushion under the pecans, it's very sweet and didn't last long at my house! Thanks for the recipe!
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Fast and Easy Hamburger Casserole

Reviewed: May 21, 2003
This came out kindof like sausage gravy. Easy to make and a nice break from our weekly debate of what kind of hamburger helping product to buy. Very nice overall. Thanks!
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