Karenlea Recipe Reviews (Pg. 1) - Allrecipes.com (12940648)

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Tantalizingly Tangy Meatloaf

Reviewed: Dec. 21, 2012
I made this last week to mix reviews. I loved it, but boyfriend liked it, but thought that it was too sweet. I may try to make it for him again, but use crushed pineapple, rather than preserves to cut down on the sweetness. I thought the leftovers made great meatloaf sandwiches and was okay that he didn't love it, because that left more for me!
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Poppy Seed Chicken Casserole

Reviewed: Dec. 21, 2012
I made this for dinner this week and my boyfriend ate it so fast that not only did we not have any leftovers, but I had to battle to get my portion of dinner! It's really yummy and ridiculously easy to make. I loved that we already had a majority of the ingredients. I may even make it again tomorrow, to use up the sour cream in the fridge.
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 14, 2012
This is my favorite recipe discovery on this site. I've made is several times and it's a big hit every time. It's easy to make and delicious. The left overs heat up well. I've made it at least fifteen times since last winter and still love it.
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Slow Cooker Beef Stew IV

Reviewed: Dec. 14, 2012
I made this last week and it was a big hit. Next time, I might use less pepper, as the taste (I think coupled with the onion soup mix) was a bit overwhelming. The meat ended up being super tender and delicious. We were pushing aside the veggies and fighting over the yummy meat. I would also have less potatoes and more carrots, making the two more of an even mix. We tried heating up the left overs the next day to marginal success. It was so thick, that we had to make gravy to get back the original texture. This is a solid recipe though and pretty easy to make.
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Apple Crisp with Oat Topping

Reviewed: Dec. 14, 2012
I made this last week and it was delicious. If I did it again, I would probably add a little bit more of the oat/sugar mixture, as that was my favorite part. i used granny smith apples and served it with vanilla ice cream and it was a big hit.
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Parmesan Sage Pork Chops

Reviewed: Dec. 14, 2012
I made this for my boyfriend and I last night and it was delicious. I am not an experienced cook and didn't know what to expect. The batter made the coating over the pork chop fluffy and crunchy, kind of like battered fish. I used shredded parmesan, rather than grated and it worked well. I was surprised with how much the taste of the lemon zest came through. Very good, we will be having this again! http://www.alwayspackedforadventure.com
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Sweet and Sour Beef and Cabbage

Reviewed: Apr. 11, 2011
I belong to a farm share delivery service and this week, I was given a head of cabbage. I have never cooked with cabbage before and went hunting for recipes. It turned out great! I cooked the cabbage for maybe ten extra minutes than suggested in the recipe, but other than that, didn't make any modifications. Delicious and will make again!
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