Gail Bennetts Recipe Reviews (Pg. 1) - (1294058)

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Gail Bennetts



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Thanksgiving Corn Pudding

Reviewed: Nov. 19, 2012
Made this recipe for a church potluck tonight and it was wonderful. Every drop got eaten. The topping kind of stayed on top so when I put the dish out I mixed the topping with the cake so it didn't look so soupy. Definitely a keeper recipe and the great thing about it is that the ingredients are items most people have on hand.
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2 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 26, 2003
Made this today to have for Thanksgiving dinner. I wasn't happy with the consistency and didn't like that the berries were staying whole. After cooking about 20 minutes I put it in the microwave on high for about 5 minutes and it turned out perfect. Very tasty and just the right consistency.
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0 users found this review helpful

Carrot Cake III

Reviewed: Jan. 5, 2004
This recipe was terrific. I made it exactly as shown and I wouldn't change a thing. I made it for my daughter-in-laws birthday because carrot cake is her favorite and the family loved it. Will definitely use this recipe again.
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1 user found this review helpful

Orange Island Chicken

Reviewed: Feb. 8, 2004
I made this dish to take to a Hawaiian Luau. It was o.k. I made a smaller (lower calorie) version by just baking (skipping the rolling in flour and browning in a pan) and I actually liked that better than the one with the flour. If I make again, I will do this way....not only does it save calories, it saves a lot of time also and the chicken came out of the oven with a golden brown look.
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Green Grape Salad

Reviewed: Aug. 28, 2004
I first had this at a baby shower and was hooked. It's an easy but delicious dish to take to potlucks.
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9 users found this review helpful

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