Stephany Ogle Brown Recipe Reviews (Pg. 1) - Allrecipes.com (129405)

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Stephany Ogle Brown

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Better Than Sex Cake II

Reviewed: Aug. 21, 2000
Super Cake! Everybody loved this cake!
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1 user found this review helpful

German-Style Weck Rolls

Reviewed: Nov. 14, 2000
My mother is from Germany and it's great to be able to make for her some of the things she misses so dearly. These were awesome and didn't last long in a household with 4 kids! Thanks!
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16 users found this review helpful

Chocolate Eclair Cake

Reviewed: Apr. 30, 2003
Easy recipe to make with Girl Scouts. We sort of made an easy Triamisu with it. None was left.
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2 users found this review helpful

Golden Rum Cake

Reviewed: Jun. 26, 2003
Awesome bundt cake, will make again and again! Thanks!
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 22, 2006
Easy, humbling, comfort food. Liked by my whole family.
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0 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 18, 2006
The best!!!! Mmmmmmm! Even the kids ate it! Thanks a million for a great recipe.
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0 users found this review helpful

Homesteader Cornbread

Reviewed: May 3, 2006
I am Texan, born and bred. This is the best cornbread I have ever eaten, hands down. I usually half the sugar, cause we don't like it too sweet. My friend from Mississippi and I could eat a pan of this with some cold milk. When I serve this, people ask if I made it from scratch or if it's a mix. They always take home the recipe.
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Ratatouille

Reviewed: Nov. 14, 2007
After watching the Disney Movie "Ratatouille". My kids wanted to make the dish. I cut up all the veggies with a mandoline and let them layer everything into a baking dish. It was a wonderful accompaniment to parmesean chicken. Thanks for a wonderful recipe. Who would have thought a Disney movie would make my kids eager to eat their veggies.
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204 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 15, 2002
Fun, easy dessert! Went over well with young and old alike at church supper.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 17, 2005
Yummmmmmmm!
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0 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Sep. 8, 2002
Soooo easy! Soooo good! Will make again.
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 15, 2003
Awesome soup! Lots of flavor. Even better the next day. May be the best soup I have ever made. Thanks for the recipe!
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4 users found this review helpful

Champagne Punch III

Reviewed: Nov. 17, 2005
Excellent wedding punch.
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Nov. 17, 2005
I'm throwing away all my other banana bread recipes. This one is the clear winner! My family has requested it three times in one month. It definately will be one of the breads I give as gifts for Christmas too. Excellent texture, moist, wonderful!
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2 users found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 22, 2006
Give this for a gift and people WILL ask for the recipe. It's a favorite at our house.
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0 users found this review helpful

Banana Muffins I

Reviewed: Jan. 26, 2006
I doubled the recipe so I could share with my diabetic mom. I used half sugar and half Splenda. Very good muffins for the calories. I still think banana breads should have nuts...but the calories/fat. I'll will make this recipe again with nuts. Thanks for submitting this recipe. My whole family enjoyed them.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: May 3, 2006
I made this with grainy Dijon mustard. It turned out excellent. We Used it gor a grilled chicken salad with mixed greens. It was awesome!
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2 users found this review helpful

Josephine's Puerto Rican Chicken and Rice

Reviewed: May 26, 2006
Reminds me of a similar recipe by Daisy Martinez (PBS chef). Great chicken recipe! I make this with a whole chicken, cut up. Everyone in my family gets his/her favorite piece.
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9 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Dec. 4, 2009
I have made this recipe dozens of times. It always turns out wonderfully. You can use boned rotisserie chicken too. Awesome soup!
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0 users found this review helpful

Cocktail Meatballs I

Reviewed: May 3, 2006
This is a great recipe. I don't fry the meatballs. I just put them on a pan and cook them in the oven. Then I turn them out into a slow cooker with the sauce ingredients, and cook for a about an hour on low. They are always one of the first things to run out on the buffet.
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2 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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