STEPHANY BROWN Profile - Allrecipes.com (129405)

cook's profile

STEPHANY BROWN


STEPHANY BROWN
 
Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA
Member Since: Apr. 2000
Cooking Level: Professional
Cooking Interests: Baking, Southern, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Reading Books, Charity Work
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Mountain Meadows Bath and Body Boutique ~ mmbbb.webs.com
Paw Prints
About this Cook
I am a classically trained personal chef and cooking teacher. My mother, who is from Germany, and my Mother-In-Law have been my greatest cooking influences. Currently I have a soapmaking business, since soapmaking is not really a stretch from cooking it's a good fit for me. Visit me at Mountain Meadows Bath and Body Boutique~~www.mmbbb.webs.com
My favorite things to cook
I am a dessert fanatic, beautiful and delicious pastries are the most challenging for me, and I love a good challenge.
My favorite family cooking traditions
German and European foods and recipes can be found on our holiday table as well as American favorites, and some of my own concoctions.
My cooking triumphs
Teaching children and adults to cook, and seeing the smiles when their dishes turn out well.
My cooking tragedies
Everybody burns things and has flopped dishes, I guess I don't have a real tragedy. I've been pretty lucky in the kitchen.
Recipe Reviews 68 reviews
Homemade Black Bean Veggie Burgers
This was sooo good! This recipe is a great base recipe. You could change up the spices and have some variety in bean burgers.

1 user found this review helpful
Reviewed On: May 28, 2010
Christmas Stollen
This recipe is a great starting point. I feel it needs much more fruit, and you should let the fruit soak up the rum or brandy well for a moist stollen. My Oma used to wrap hers in a rum soaked cloth until Christmas and then she would powder it with sugar the day she wanted to serve it.

9 users found this review helpful
Reviewed On: Dec. 4, 2009
Cappuccino in a Jar
Pretty good recipe and you can add what you like to make it your own. Be sure to put all the ingredients into the food processor to combine. It really helps with dissolving.

2 users found this review helpful
Reviewed On: Dec. 4, 2009
 
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me: I am a classically trained personal chef and… MORE
Cooking Level: Expert
About me: I was born in Belgium (March 29, 1980) and grew… MORE
 
Published Recipes
 
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