missymar Profile - Allrecipes.com (12940328)


Home Town: Downers Grove, Illinois, USA
Living In: Bolingbrook, Illinois, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Braised Rabbit in Mushroom Sauce
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Recipe Reviews 7 reviews
Delicious! I've made pesto before, but I didn't have any pine nuts this time. I had walnuts and pecans in my freezer so I toasted them and put them in my Vita Mixer with the other ingredients and it turned out as good as if I used the pine nuts. I did add a little salt as well as other reviewers suggested. I spread some on my pizza tonight and heaven in every bite.

2 users found this review helpful
Reviewed On: Jun. 21, 2013
Slow Cooker Cilantro Lime Chicken
boneless chicken breast was just too dry. Even though the salsa, lime juice added plenty of moisture, it was still lacking a much needed moistness. Baking chicken theighs and shredding a darker meat would improve on the final dish.

3 users found this review helpful
Reviewed On: Jan. 20, 2012
Crispy Whitefish Marinated
My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.

1 user found this review helpful
Reviewed On: Jan. 16, 2012

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