luv2bake Recipe Reviews (Pg. 1) - (12940256)

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Mama's Potato Salad

Reviewed: Jul. 8, 2012
Just a hint.......if you boil potaoes in their jacket they are soooo much tastier. Simply boil them whole till tender, cool until you can easily handle them and peel the skins off. Depends on your kitchen experience as to whether it takes a wee bit longer to peel them this way, but if you try it once, you'll notice a BIG difference in the flavor. Also I don't add pickles of any kind to potato salad, but that's just to MY liking.
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Mmm-Mmm Better Brownies

Reviewed: Jun. 6, 2012
Yum!! This recipe doubled and baked in a 9X13 inch pan is what I've baked for years. None better! Delicious dusted with powdered sugar or topped with frosting of 1/2 cup peanut butter melted with 3/4 cup choc. chips and then refrigerated for 1/2 hour to set. The best thing is the top doesn't crack off and you can cut these into bars nicely without the knife getting all gummed up and crumbling your squares.
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Fabulous Beef Tenderloin

Reviewed: Dec. 26, 2011
Our Daughter just prepared this for us yesterday for Christmas dinner and it was beyond delicious!!
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Polish Meat and Potatoes

Reviewed: Sep. 13, 2011
Very good, very easy. We like to layer it all together in a one-use foil pan, dot with some butter, seal with foil and grill for 45-60 minutes on medium heat.
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Slow-Cooker Barbecue Ribs

Reviewed: Jul. 16, 2011
The ribs were tasty and easy enough to prepare but the sauce didn't adhere to the meat and was very watery. Can't imagine that even turning on high and removing lid of slow cooker would have made any difference. I would make again but use prepared sauce and probably put in oven with a coating of additional sauce to carmelize before serving.
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