This is the recipe I have been looking for. My husband is Austrian and I have been eating these cookies in Austria for the last 15 years and now I make them myself. I LOVE them and this is the perfect recipe! don't listen to other reviewers that tell you to add egg. All that does is make them tough. This recipe relies on the butter to bind them and they are delicate and superb! thanks for sharing this family treasure, Christiane.
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This is the recipe I have been looking for. My husband is Austrian and I have been eating...
